Get chocolate under your nails and a bar to take home in this hands-on bean-to-bar workshop near Puerto Viejo. Learn fermentation, roasting and tempering while tasting fresh cacao fruit and supporting local farmers.
More ways to explore the area's outdoor wonders
The air in coastal Puerto Viejo hangs warm and heavy with green, a humid press that sharpens the scent of fresh cacao as soon as you step onto the farm.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Low; suitable for most people who can stand and walk short farm paths
Wildlife
History
Cacao has been cultivated in Costa Rica for centuries; Indigenous groups such as the Bribri historically used cacao for ceremonial and medicinal purposes, a tradition visible in local farming methods.
Conservation
Many small producers here practice shade-grown cacao to preserve canopy habitat and soil health; support responsible farms that prioritize minimal chemical inputs and fair labor practices.
Reserve your spot on the Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey! today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear washable clothes
You’ll roast, grind and temper—expect chocolate stains and bring clothing you won’t worry about.
Closed-toe shoes
Farm ground can be uneven and muddy after rain; sturdy shoes protect your feet during tree visits and processing demos.
Hydrate and bring a bottle
Classes include drinks, but having your own water is useful in the humid coastal climate.
Book in advance
Workshops are limited to small groups; reserve early, especially during high season and weekends.
Closed-toe shoes
Protects feet from uneven, sometimes muddy ground during tree visits and processing demos.
Reusable water bottle
Keeps you hydrated in humid, tropical conditions—water is available but bringing your own is convenient.
Sun hat or light rain jacket
Protects against sun and sudden coastal showers depending on season.
summer
Old shirt or apron
Helps keep your clothes clean while you roast, grind and temper chocolate.