Where is the cooking class located?

The cooking class takes place in Puerto Vallarta, Mexico. Exact meeting details are provided after booking.

Can I customize the menu for dietary restrictions?

Yes, the menu can accommodate vegan, vegetarian, gluten-free, and dairy-free diets with advance notice.

Is the market tour accessible for people with mobility issues?

The market involves some walking and uneven surfaces, which may be challenging for wheelchair users.

What is the group size limit for private classes?

Classes accommodate up to 12 people in the kitchen; larger groups can be arranged at alternative venues.

Are children allowed in the class?

Children aged 6 and up can participate, provided they are actively involved in the cooking process.

What is included in the cooking class experience?

The experience includes a market tour, cooking class, all ingredients, margaritas, tequila tasting, recipes, souvenir apron, and transportation back to your resort.

Private Cooking Class & Market Tour with Cookin' Vallarta | Food Tour | Private

Puerto Vallarta, perched on Mexico’s Pacific coast, offers more than sun and surf. Within its vibrant streets and lively markets, Cookin' Vallarta invites travelers to engage with the city’s rich culinary roots through an intimate private cooking class and market tour led by Chef Enrique. This experience goes beyond typical cooking demos—it's a full sensory entry into Mexican cuisine culture and the everyday life of Jalisco.

The journey begins in one of Puerto Vallarta’s bustling local markets, where fresh seafood, heirloom chiles, and fragrant herbs fill the stalls. Here, participants handpick ingredients alongside Chef Enrique, gaining insight into how local produce shapes regional dishes. The market itself is a hub of social activity and tradition reflecting the region’s agricultural and coastal bounty.

After harvesting these fresh components, guests move to Chef Enrique’s home kitchen, a dynamic space designed for hands-on learning. The class focuses on authentic Mexican techniques, such as masa preparation for handmade tortillas and crafting signature sauces like mole. Each step is guided and tailored to the group’s interests, making the experience accessible yet rich in cultural detail.

Once the food is prepared, the true reward awaits—a shared feast paired with tequila tastings and margaritas. These social moments mirror Mexican hospitality, where food is not only nourishment but a way to build connections. With a souvenir apron and recipes to take home, participants leave equipped to recreate these dishes while carrying a deeper appreciation for the region.

Cookin' Vallarta stands out by blending culinary education with cultural immersion in a private, personalized format. It’s a must-do for food lovers visiting Puerto Vallarta who want to meaningfully connect with local traditions through hands-on adventure. More than a meal, it’s a memorable dive into Jalisco’s flavors and hospitality that complements the region’s famed natural and coastal attractions.

About Cookin' Vallarta

Cookin' Vallarta is a culinary tour operator based in Cabo San Lucas, Baja California Sur, offering hands-on Mexican cooking classes, market tours, taco walks, tequila tastings, and chef's table dinners across several coastal destinations. It operates experiences in Cabo San Lucas, San José del Cabo, Puerto Vallarta, Playa del Carmen, Cancun, and Riviera Nayarit. Local chefs lead small-group and private events, including Chef Antonio's intimate family home dinners, Chef Enrique's private market-to-table classes, Chef Francisco Morales's market and tortilla workshops, and Chef Alma's Playa del Carmen cooking sessions.

Programs include market tours to source fresh ingredients, interactive kitchen instruction, tequila and agave spirit tastings, mixology classes, and guided taco tours designed for cruise ship schedules. Many experiences emphasize authentic techniques, locally sourced ingredients, and family-style hospitality. Private group offerings accommodate team gatherings and villa or in-kitchen events, while cruise-friendly taco tours ensure timely returns to port.

Cookin' Vallarta focuses on practical skills and memorable meals: guests prepare traditional dishes like mole, tamales, tacos, pozole, and handmade tortillas, then enjoy the results with taught pairings such as margaritas, cocktails, and agave spirit tastings. Tours also spotlight neighborhood culture, tortilla-making demonstrations, and local producers.

Third-party logistics like market access and timed returns for cruise passengers are arranged per experience. Cookin' Vallarta presents a range of cooking-focused activities for travelers seeking authentic Mexican food experiences led by local chefs in multiple Mexican destinations. Booking information, availability, and age or dietary restrictions vary by tour and are provided at reservation time upon request online.