easy
4–5 hours
Suitable for most fitness levels; expect some walking and standing.
Join Cookin' Vallarta for a lively market tour and hands-on cooking class in Puerto Vallarta. Learn to craft iconic Mexican dishes and savor every authentic bite in just 4.5 hours.
• 4.5 hour • An authentic Mexican cooking experience! • Rates starting at $2,199 MXN
Dive into the vibrant world of Mexican cuisine with Cookin' Vallarta! Join a lively cooking class where you'll explore a bustling market, learn to create iconic dishes from scratch, and savor authentic flavors. Celebrate your culinary achievements with a refreshing drink, all while feeling at home in a warm, family-like atmosphere.
Public/shared group options Adult: • $112 USD / $2199 MXN Kids ( 6 to 12 years old): • $67USD / $1299 MXN*
Prices are quoted in Mexican Pesos ($MXN). USD conversions are approximate and subject to exchange rate variations.
Monday: Taco feast (Al pastor or Pibil Tacos)
Tuesday: Chocolate mole, Mexican rice, and Poblano cream soup
Wednesday: Seafood and fish day
Thursday: Tamales and chiles rellenos
Friday: The best of Jalisco: Birria in adobo sauce, sopes with guacamole, salsas, and home-made tortillas
Notes: We can easily customize and accommodate our menu to vegans, vegetarians, gluten-free, dairy-free, etc.
Experience the magic of Mexico firsthand with Cookin' Vallarta!
Be at the meeting point 10 minutes early to ensure a smooth start to the class and market tour.
Expect to walk through the market and stand during cooking, so wear shoes that support your feet all day.
Inform Cookin' Vallarta ahead if you need vegan, gluten-free, or other special accommodations.
Capture the vibrant colors of the market and your culinary creations, but be considerate of vendors’ privacy.
Jalisco, the state where Puerto Vallarta is located, is the birthplace of many traditional Mexican dishes, including birria and mole, reflecting a blend of indigenous and colonial influences.
Cookin' Vallarta partners with local markets that prioritize sustainable farming and encourages minimizing food waste during classes to support local ecosystems.
Protect your feet during market walks and kitchen activities.
Keep cool during warmer months while navigating the market.
summer specific
Stay hydrated while touring the market and cooking.
Capture the colors of the market and your culinary creations.