Charleston Culinary Tours is a boutique culinary operator that showcases Lowcountry food, history, and culture through guided walking tours, hands-on classes, and theatrical dining events. The company offers a curated lineup of experiences including the Charleston Kitchen Experience, Farm to Table Experience, Dessert with Death, The S.O.B. Tour, Death is a Drag, the Charleston Upper King Street Culinary Tour, and Pubs, Taverns, and Taprooms. Tours take place across Charleston neighborhoods such as the historic French Quarter, South of Broad, Upper King Street, Cannonborough, and a State Street dining room. Guests can join a seasoned culinary expert for an Add-On Farm to Table class in a charming 19th-century setting, select fresh ingredients at The Veggie Bin, or enjoy multi-course dessert pairings while hearing chilling local tales. Several experiences blend food with history, architecture, and storytelling, and the Dessert with Death series features storytelling by noted local performer Kira Lee. Tour lengths vary from two to three and a half hours, with most itineraries including tastings, shared plates, and drink pairings at participating restaurants, pubs, and taprooms. Charleston Culinary Tours emphasizes relationships with local chefs, markets, and small businesses to deliver authentic, neighborhood-focused meals and narratives. Reservations are recommended for groups, special events, and seasonal menus. The operator positions itself as a trustworthy choice for visitors seeking immersive culinary experiences that connect Lowcountry flavors to the city's rich past and evolving food scene. Custom private events and seasonal tasting menus are available by request for celebrations, corporate retreats, and culinary education.