Hands-On Cooking Class at Los Tamarindos Farm to Table
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for all fitness levels; primarily standing and light activity involved.
Overview
Get your hands dirty and your taste buds dancing with a four-course farm-to-table cooking class at Los Tamarindos near San José del Cabo. Learn traditional techniques while surrounded by Baja’s organic abundance.
Public Cooking Class
For all ages! • 4 Hours • Come cook with us!
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About This Adventure
Duration
⏳ 4 Hours
About the Experience
Your culinary adventure begins with a refreshing lemongrass iced tea as you soak in the beauty of Tamarindos. Our chef will welcome you and take you on a guided tour of the farm, sharing insights into the property’s rich history.
Next, step into our open-air kitchen, set against a backdrop of rustic charm, featuring a wood-fired oven and grill. Here, you'll roll up your sleeves and begin the hands-on cooking experience, preparing a carefully curated four-course meal—from appetizer to dessert—using fresh, organic ingredients.
As you cook, our chef will walk you through each step, sharing the cultural significance and traditional techniques behind every dish. Sip on a handcrafted fresh fruit margarita, mezcalita, or a glass of wine as you bring your creations to life.
Once your meal is complete, you’ll take a seat at our farm-style table, where you can savor your own culinary masterpiece, topped off with a delightful dessert.
What’s Included:
✔ Welcome Drink – A refreshing non-alcoholic lemongrass iced tea upon arrival ✔ Farm Tour – A guided experience to explore the farm and learn the history ✔ Hands-on Cooking – Learn from a skilled chef as you prepare an authentic three-course meal ✔ Digital Recipe Collection – Step-by-step instructions emailed to you so you can recreate the experience at home
🚫 Not Included: Additional beverages & service charge
Adventure Tips
Arrive Hungry and Ready to Learn
This four-hour class involves hands-on cooking, so come with an appetite and comfortable clothing that you don’t mind getting a little messy.
Bring a Notebook or Use Your Phone
Although you’ll get a digital recipe collection, taking notes during the class can help reinforce techniques and flavor ideas.
Hydrate Before and After
Baja’s sun can be strong; drink plenty of water even though refreshments are provided during the class.
Allergy Considerations
Notify the staff in advance if you have food allergies or dietary restrictions since the menu features traditional ingredients that may vary daily.
Local Insights
Wildlife
- Desert hummingbirds flitting among wildflowers
- Occasional sightings of local iguanas basking in the sun
History
Los Tamarindos farm operates on land with deep agricultural roots, cultivating organic techniques rooted in Indigenous and Mexican traditions.
Conservation
The farm employs sustainable practices including water conservation, organic growing, and supporting local biodiversity to minimize environmental impact.
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Frequently Asked Questions
Recommended Gear
Comfortable Closed-Toe Shoes
Essential for safety and comfort in the farm kitchen environment.
Sun Protection
Hat and sunscreen protect you during outdoor portions of the experience.
spring|summer|fall specific
Light Jacket or Shawl
Bring an extra layer for early mornings and evenings when temperatures dip.
winter specific
Reusable Water Bottle
Stay hydrated throughout the class amid Baja’s dry climate.