Can I bring someone as a private guest?

Yes, the experience is designed for you and a friend to enjoy together.

Are there accommodations for dietary restrictions?

Please notify Cookin Class in advance so they can accommodate allergies or special diets.

Do I need to bring any cooking equipment?

All necessary kitchen tools and ingredients are provided during the class.

Is this experience suitable for beginners?

Absolutely! The class is designed for all skill levels with clear, guided instructions.

Can I take leftovers home?

Yes, you'll have the chance to bring home your delicious creations.

What is the cancellation policy?

Cancellation policies vary; check directly with Cookin Class when booking.

Cook Your Own Pub Grub in Tigard, Oregon

Experience a unique culinary adventure with Cookin Class in Tigard, Oregon, where you'll spend 2.5 hours crafting classic pub grub with a delicious twist. This intimate session is perfect for friends or couples wanting to bond over cooking. You'll learn to make crispy beer-battered onion rings, savory Philly cheesesteak pockets, and decadent chocolate porter brownies—all while enjoying refreshing infused water and snacks. The hands-on experience combines fun, flavor, and a relaxed atmosphere, making it a memorable way to spend an afternoon or evening. Whether you're a seasoned home cook or just starting out, the guided class offers easy-to-follow instructions that ensure great results. Located in Tigard, just outside Portland, this experience effortlessly blends comfort food with creative cooking, making it a standout culinary outing in the Pacific Northwest. By the end of the session, you'll not only have tasty dishes to enjoy but also new cooking tips to bring home.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.