easy
2–3 hours
Suitable for all fitness levels as this is a seated, hands-on cooking experience.
Join Cookin Class in Tigard, Oregon for a 2.5-hour private cooking experience making beer-battered onion rings, Philly cheesesteak pockets, and chocolate porter brownies. Perfect for friends or couples looking for a fun, tasty outdoor-inspired adventure.
Looking for a unique and tasty way to spend quality time with a friend in Tigard, Oregon? Join Cookin Class for a special 2.5-hour private culinary adventure where you’ll learn to make mouthwatering pub grub favorites. This hands-on experience focuses on crafting beer-battered onion rings, Philly cheesesteak pockets, and rich chocolate porter brownies. As you cook, enjoy refreshing infused water and snacks to keep your energy up. Whether you're an experienced cook or trying something new, this experience offers a relaxed and fun atmosphere to bond over food. Perfect for food lovers, couples, or friends, the class combines interactive instruction with great conversation, making it memorable. Plus, cooking your own pub-style bites adds an extra layer of satisfaction as you savor everything you’ve made. It’s more than just a meal—it’s an enjoyable and flavorful way to create memories. Located conveniently in Tigard, close to Portland, this private adventure invites you to treat your palate and learn new kitchen skills, all in a friendly and welcoming environment. Book your spot with Cookin Class and get ready for a tasty evening you won’t forget.
Cooking classes start promptly, so arrive 10 minutes early to get settled and ready.
Wear casual, comfortable clothes that you don't mind cooking in, and shoes with good grip.
Inform your instructor in advance about any food allergies or dietary restrictions.
You might want to take home some of your delicious creations; bring a small container if you like.
Tigard was once a rural farming community that has grown into a charming suburban city with a rich local food culture.
Cookin Class supports local sustainable sourcing, highlighting Oregon-grown ingredients to reduce environmental impact.
Wear clothes that allow you to move freely and won’t be ruined by cooking splashes.
Protect your clothes with an apron provided or bring your own.
Useful if you want to take leftovers home after the class.
Stay hydrated throughout the cooking experience.