easy
2–3 hours
Average fitness level required; comfortable walking suited for most participants
Taste your way through Provence’s legendary vineyards and cheese farms in this immersive experience. Discover local flavors, craftsmanship, and traditions that define southern France’s renowned culinary scene.
Bring a bottle of water to stay refreshed during the tasting sessions.
Closed-toe shoes are recommended for farm visits and walking around vineyards.
Reservations fill quickly, especially during peak seasons, so plan ahead.
Arriving a little early ensures you don't miss the introductions and start on time.
Provence has a centuries-old tradition of viticulture and cheese-making, dating back to Roman times, which is reflected in its enduring agricultural heritage.
The vineyards and farms prioritize sustainable practices, conserving regional biodiversity and reducing chemical use to protect the land.
Protect yourself from sun exposure during outdoor tastings.
spring;summer;fall specific
Maintain hygiene after farm visits and tastings.
Jot down flavor notes and details for future reference.
Adjust to changing weather conditions during farm visits.
spring;fall specific