Is prior wine tasting experience necessary?

No, the workshop is designed for all levels, including beginners.

Can I purchase wine on-site after the tasting?

Yes, the estate offers wines for sale, typically at the end of the workshop.

Is transportation provided to the estate?

No, transportation to the farm is not included; private or rental vehicles are recommended.

Are children allowed on the workshop?

This experience is intended for adults aged 18 and over.

How many people are in each workshop group?

Groups are limited to a maximum of 12 guests for an intimate atmosphere.

What happens if the weather is bad?

The tour includes outdoor and indoor portions; in case of severe weather, the tasting is held indoors.

Provence Sommelier Workshop by Farm Experiences & Tours | Guided Tour | Food Tour

Located along the RD17 route in Le Cannet-des-Maures, France, Farm Experiences & Tours offers an immersive Provence Sommelier Workshop that redefines wine tasting as an art form intertwined with place. Set within a vibrant Provençal wine estate, this 1.5-hour guided workshop invites visitors to discover how regional terroir, Mediterranean climate, and traditional winemaking philosophy conspire to create unique wines emblematic of southern France’s diversity.

The experience begins with a detailed tour around the vineyard and estate grounds, spotlighting the rocky limestone soils and garrigue vegetation — aromatic wild herbs native to this part of Provence that influence the grapes’ flavor profile. Participants will gain insight into the estate’s commitment to sustainable viticulture and the subtle nuances that elevated this terroir above others.

Following the walk, the workshop shifts to a tasting room where the focus sharpens on three estate wines: a crisp rosé, a delicate white, and a structured red. Each sample is carefully paired with artisan cheeses sourced from La Fromagerie de Lorgues, forging a harmony between dairy richness and wine acidity. Throughout, an expert sommelier leads the group through essential techniques of wine evaluation — from discerning bouquet and mouthfeel to understanding how pairing enhances both flavors.

This experience stands out in Provence’s outdoor recreation scene not just for its educational value but for how it draws visitors into the land’s cultural narrative through sensory engagement. Ideal for couples, families, and small groups (up to 12), it’s a genuine deep dive into Provençal wine without needing prior expertise.

Less than an hour’s drive from the glamour of Cannes, this workshop offers a fresh perspective on Provence’s rural charm, forging connections between the landscape, tradition, and your palate. Farm Experiences & Tours has crafted a welcoming atmosphere where nature, heritage, and fine wine converge.

Whether you’re a casual enthusiast or a budding sommelier, this is a door into Provence’s authentic wine country that rewards curiosity as much as taste buds.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.