Discover the elegance of Provence’s wines in a personalised 45-minute tasting workshop led by experts. Set in a charming château near Le Cannet-des-Maures, this experience reveals the region's winemaking secrets and diverse terroir.
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Difficulty
easy
Duration
45 minutes
Fitness Level
Suitable for all fitness levels; mostly seated indoor activity.
Wildlife
History
Provence has a winemaking legacy stretching back over 2,500 years, with techniques influenced by ancient Greeks and Romans.
Conservation
Many vineyards in this region engage in sustainable and organic practices to protect soil health and biodiversity.
Farm Experiences & Tours
Discover the elegance of Provence’s wines in a personalised 45-minute tasting workshop led by experts. Set in a charming château near Le Cannet-des-Maures, this experience reveals the region's winemaking secrets and diverse terroir.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book in advance
With limited group sizes, securing your spot ahead ensures a relaxed and personalized experience.
Plan transportation separately
Transportation to RD17, Rte de la Garde Freinet is not included; consider renting a car or arranging a taxi.
Arrive on time
The experience lasts 45 minutes, so punctual arrival maximizes your tasting session and learning.
Wear comfortable clothing
Though seated indoors in a château, light layers can help you stay comfortable through the tasting.
Light layers
Adjust your clothing to indoor temperatures and variable outdoor weather.
Notebook and pen
Helpful for noting tasting impressions and learning points during the workshop.
Water bottle
Stay hydrated, especially if sampling wines prior to driving.
Sunglasses
Useful when arriving or departing in bright Provençal sunshine.
summer