Is the olive oil workshop suitable for children?

This experience is designed for guests aged 13 and up to ensure a focused group setting.

Will I be able to take home the olive oil I blend?

Yes, each participant creates a 250ml bottle of personalized olive oil to bring home.

Is transportation provided to the farm?

Transportation is not included; visitors must arrange their own travel to 75 Chem. des Fayards, Gordes.

Are the olive oils and wines certified organic?

The farm practices organic agriculture with a strong emphasis on biodiversity and hand-harvesting methods.

How large are the workshop groups?

Groups typically range from 6 to 20 guests, ensuring an intimate and engaging experience.

Can the workshop be rescheduled in case of bad weather?

Yes, the team is flexible and can accommodate rescheduling requests when needed.

Olive Oil & Wine Workshop in Gordes by Farm Experiences | Guided Tour | Food Tour

Gordes, positioned in the heart of Provence-Alpes-Côte d'Azur, France, is a destination where rugged limestone cliffs and rolling vineyards meet timeless agricultural traditions. At 75 Chem. des Fayards, Farm Experiences & Tours offers an intimate workshop that taps into this region’s rich olive and wine heritage. More than a tasting, this experience invites visitors to walk through centuries-old olive groves and uncover how Provence’s unique terroir shapes the character of its renowned extra virgin olive oils.

The workshop begins with a stroll through organic olive groves, where hosts explain how manual harvests and sustainable farming honor the land and preserve biodiversity. The soil beneath your feet—stony and well-drained—combined with the dry Mediterranean climate, creates ideal conditions for olive varieties bursting with intensity and aroma.

Next comes the tasting: a guided session to distinguish the nuanced aromas and flavors of fresh-pressed olive oils. Attendees also sample select Luberon wines, locally crafted to complement the oils’ distinct profiles. The highlight is the hands-on blending segment, where you craft your own 250ml bottle of personalized olive oil to take home, a tangible connection to Provence’s agricultural roots.

Farm Experiences & Tours stands out for intertwining education with sensory discovery, making it an engaging way to appreciate Provence beyond the usual vineyard visits. With a focus on organic, hand-crafted products and a small, welcoming group size, this workshop offers a genuine slice of rural life surrounding Gordes—an area known for its dramatic escarpments and pastoral landscapes.

Whether you come for the oils, wines, or the chance to walk among century-old trees, this experience plugs you directly into Provence’s living traditions, making it an essential stop for food lovers and outdoor enthusiasts eager to taste the region’s essence.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.