Is transportation provided to the estate?

Transportation is not included; visitors must arrange their own travel to 2970 Rte de Super Garavan.

Are children allowed on the tour?

Yes, children aged 8 and under can join for free; the tour is family-friendly.

Can I purchase products during the visit?

Yes, the estate shop offers seasonal fresh organic citrus fruits and artisanal goods for sale.

Are the citrus products organic?

The estate follows organic farming practices emphasizing sustainability and quality.

Is the tour wheelchair accessible?

The orchard paths may be uneven and are not fully wheelchair accessible.

Are guided workshops on citrus cultivation available?

Yes, workshops with citrus expert Laurent Gannac are available upon request.

Provence Citrus Estate Tour with Farm Experiences & Tours | Guided Tour | Food Tour

Menton, located on France’s sun-drenched Côte d’Azur near the Italian border, offers more than its famed seaside charm and pastel-hued old town. Just off the coast, at 2970 Rte de Super Garavan, sits a unique agricultural gem: a sprawling citrus estate dedicated to the PGI Menton Lemon, a lemon variety protected by a European designation of origin and prized for its intense aroma and thin skin. Farm Experiences & Tours invites visitors into this vibrant world through an immersive 1.5-hour guided tour that hooks into the deep-rooted citrus heritage of the region.

The tour begins with a crisp introduction to the PGI Menton Lemon and the Gannac family’s sustainable farming ethos, grounding guests in the story behind these luminous fruits that thrive on Menton’s microclimate—where alpine winds meet the Mediterranean sun. Then the group ambles through fragrant orchards, where rows of lemons, clementines, bitter oranges, and even bananas thrive in the shaded Mediterranean soil, illustrating the estate’s commitment to organic practices.

The experience culminates in a tasting session highlighting artisanal offerings: from velvety organic jams and sweet limoncello to robust olive pastes and traditional terrines. A glass of freshly squeezed homemade lemonade refreshes the palate, while a hand-packed jar of jam serves as a tangible souvenir from this slow-food encounter. Beyond its agricultural focus, this tour spotlights local food craftsmanship rare in the South of France, making it a standout destination for food lovers and outdoor enthusiasts alike.

Farm Experiences & Tours emphasizes responsible tourism and offers workshops for those eager to deepen their knowledge of citrus cultivation alongside Laurent Gannac, the estate’s expert. Especially for travelers seeking an authentic slice of Provençal rural life, this citrus estate provides a sensory gateway into a lesser-known yet essential part of Menton’s cultural landscape.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.