THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a full day tasting organic Prosecco in the Colli Berici, touring a 16th‑century estate, comparing Charmat and Classic methods, and enjoying a light regional lunch. This easy, scenic tour balances vineyard walks with cellar visits and a panoramic stop in medieval Soave.
Spend a full day tasting organic Prosecco in the Colli Berici, touring a 16th‑century estate, comparing Charmat and Classic methods, and enjoying a light regional lunch. This easy, scenic tour balances vineyard walks with cellar visits and a panoramic stop in medieval Soave.
The morning light slides across low, limestone ridges as you leave Verona and cross into the Colli Berici — a compact band of vineyard-covered hills where vines lean toward the sun and cellar doors open to strangers like old friends.
Verified experiences and guided adventures in the surrounding area.
Operated by Your Local Guide SNC · Vicenza, Veneto
The morning light slides across low, limestone ridges as you leave Verona and cross into the Colli Berici — a compact band of vineyard-covered hills where vines lean toward the sun and cellar doors open to strangers like old friends.
Start at a 16th‑century estate where organic Prosecco grows on gentle slopes; walking routes through grass and gravel lanes take you between rows as the guide explains the Charmat technique that gives Prosecco its bright, persistent perlage. You'll eat a light, seasonal lunch under a historic porch, tasting local olive oil, cheeses and a main dish paired with the house sparkling.
Geology here is compact: limestone and marl create well-drained soils that stress the vines just enough to concentrate flavor. Culturally, small family producers and cooperative traditions still shape the pace: visits are conversational and hands-on, not showroom polished. The afternoon stops include a second family-run cellar and a panoramic lookover toward the medieval town of Soave, where fortified walls and a hilltop castle mark centuries of vine and trade.
Practically: expect easy walking (2–4 km total) on farm tracks with short inclines — roughly 50–150 m cumulative ascent. The full itinerary runs about 6–7 hours with private transport between sites; tastings are paced but standard pour sizes accumulate, so hydrate and plan your return. Comfortable shoes, sun protection and a light layer for cellar coolness will keep the day focused on flavor and landscape rather than discomfort.
easy.
6–7 hours.
Suitable for most fitness levels — light walking over farm tracks with short inclines.
The tour lasts about 6–7 hours and includes visits and tastings at two wineries, a light regional lunch, private transport from Verona and a panoramic stop in Soave.
Yes — the tour operates from Verona with private transport between wineries and back to the meeting/return point in the city.
Many producers offer on-tour shipping services and bottle purchases; ask your guide about customs and shipping options before you buy.
Yes — the vineyard walks and cultural commentary suit non-drinkers; notify the operator of dietary needs when booking so lunch can be adapted.
Prosecco vines have been recorded in Veneto since the 18th century, and the Colli Berici host estates dating back to the Renaissance, reflecting centuries of local viticulture.
Many producers in Colli Berici practice organic or low-intervention viticulture; visitors can reduce impact by staying on paths, avoiding single-use plastics and supporting family wineries.
Your Local Guide SNC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The morning light slides across low, limestone ridges as you leave Verona and cross into the Colli Berici — a compact band of vineyard-covered hills where vines lean toward the sun and cellar doors open to strangers like old friends.
The morning light slides across low, limestone ridges as you leave Verona and cross into the Colli Berici — a compact band of vineyard-covered hills where vines lean toward the sun and cellar doors open to strangers like old friends.
Start at a 16th‑century estate where organic Prosecco grows on gentle slopes; walking routes through grass and gravel lanes take you between rows as the guide explains the Charmat technique that gives Prosecco its bright, persistent perlage. You'll eat a light, seasonal lunch under a historic porch, tasting local olive oil, cheeses and a main dish paired with the house sparkling.
Geology here is compact: limestone and marl create well-drained soils that stress the vines just enough to concentrate flavor. Culturally, small family producers and cooperative traditions still shape the pace: visits are conversational and hands-on, not showroom polished. The afternoon stops include a second family-run cellar and a panoramic lookover toward the medieval town of Soave, where fortified walls and a hilltop castle mark centuries of vine and trade.
Practically: expect easy walking (2–4 km total) on farm tracks with short inclines — roughly 50–150 m cumulative ascent. The full itinerary runs about 6–7 hours with private transport between sites; tastings are paced but standard pour sizes accumulate, so hydrate and plan your return. Comfortable shoes, sun protection and a light layer for cellar coolness will keep the day focused on flavor and landscape rather than discomfort.