THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a full day exploring three of the Bekaa Valley’s most acclaimed wineries — Kefraya, Château St. Thomas and Château Ksara — with private transport from Beirut, cellar tours, and guided tastings. Learn regional history, meet winemakers, and sample indigenous and international varietals across vineyard, cellar, and tasting bar.
Spend a full day exploring three of the Bekaa Valley’s most acclaimed wineries — Kefraya, Château St. Thomas and Château Ksara — with private transport from Beirut, cellar tours, and guided tastings. Learn regional history, meet winemakers, and sample indigenous and international varietals across vineyard, cellar, and tasting bar.
You step out of Beirut’s morning crush and the road opens into a flat, sun-baked plain where rows of vines angle toward the Anti-Lebanon foothills. The Bekaa Valley greets you with wind that insists on moving the dust and the promise of grapes that have fed civilizations for millennia.
Verified experiences and guided adventures in the surrounding area.
Operated by DAVE LEBANON DMC · Zahle, Beqaa Governorate
You step out of Beirut’s morning crush and the road opens into a flat, sun-baked plain where rows of vines angle toward the Anti-Lebanon foothills. The Bekaa Valley greets you with wind that insists on moving the dust and the promise of grapes that have fed civilizations for millennia.
This day tour threads through three of Lebanon’s most storied estates: Kefraya’s sweeping production grounds, the mountain-side cellars at St. Thomas, and the cavernous, trophy-lined vaults of Château Ksara. The valley’s limestone soils and hot, dry summers help concentrate flavors: think ripe Mediterranean reds and aromatic whites, with indigenous Merweh and Obeydi offering a local fingerprint.
Bring context to each sip — Roman presses and monastic winemaking traditions shaped modern techniques here, while natural caves provide steady, cool environments for aging. The human story is as tangible as the geology: family-run vineyards, post-war revival, and winemakers translating European varieties into a Levantine expression.
Practical matters shape the enjoyment. The full-day loop is about 3 hours’ driving round trip from Beirut with short vineyard walks; plan for 8 hours total including tastings. Wear comfortable shoes for uneven cellar steps, drink water between flights, and schedule the tour earlier in the day for better light in the vineyards and cooler tasting rooms. Minimum drinking age is 18; private pickup is standard.
Expect guided tastings, short vineyard walks, and brief winery documentaries. This is a sensory day: soil that gives structure, air that carries scent, and people eager to share a regional wine identity — all paced for casual exploration and serious tasting.
easy.
8 hours.
Suitable for most fitness levels; involves short walks on flat or gently sloped terrain and stair access in cellars.
The full experience is about 8 hours with private pickup from Beirut hotels; expect roughly 1.5 hours each way to the Bekaa Valley.
Yes — the minimum legal drinking age in Lebanon is 18; ID may be requested.
Yes — guided tastings are part of each stop, often paired with a short tour or documentary at the estate.
Notify the operator when booking; food offerings vary by estate and special requests should be made in advance.
The Bekaa has been a wine-producing corridor since Roman times; many modern estates revive older terraces and cellar traditions.
Wineries here increasingly adopt sustainable practices—water management and reduced chemical inputs—though visitors should stick to marked paths and avoid trampling vines.
DAVE LEBANON DMC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of Beirut’s morning crush and the road opens into a flat, sun-baked plain where rows of vines angle toward the Anti-Lebanon foothills. The Bekaa Valley greets you with wind that insists on moving the dust and the promise of grapes that have fed civilizations for millennia.
You step out of Beirut’s morning crush and the road opens into a flat, sun-baked plain where rows of vines angle toward the Anti-Lebanon foothills. The Bekaa Valley greets you with wind that insists on moving the dust and the promise of grapes that have fed civilizations for millennia.
This day tour threads through three of Lebanon’s most storied estates: Kefraya’s sweeping production grounds, the mountain-side cellars at St. Thomas, and the cavernous, trophy-lined vaults of Château Ksara. The valley’s limestone soils and hot, dry summers help concentrate flavors: think ripe Mediterranean reds and aromatic whites, with indigenous Merweh and Obeydi offering a local fingerprint.
Bring context to each sip — Roman presses and monastic winemaking traditions shaped modern techniques here, while natural caves provide steady, cool environments for aging. The human story is as tangible as the geology: family-run vineyards, post-war revival, and winemakers translating European varieties into a Levantine expression.
Practical matters shape the enjoyment. The full-day loop is about 3 hours’ driving round trip from Beirut with short vineyard walks; plan for 8 hours total including tastings. Wear comfortable shoes for uneven cellar steps, drink water between flights, and schedule the tour earlier in the day for better light in the vineyards and cooler tasting rooms. Minimum drinking age is 18; private pickup is standard.
Expect guided tastings, short vineyard walks, and brief winery documentaries. This is a sensory day: soil that gives structure, air that carries scent, and people eager to share a regional wine identity — all paced for casual exploration and serious tasting.