Italian Food Culture Tours with Under The Tuscan Sun in Florence
Difficulty
easy
Duration
6–8 hours
Fitness Level
Suitable for most fitness levels—mainly involves light walking and standing during tastings.
Overview
Discover the authentic tastes of northern Italy with Under The Tuscan Sun Tours’ private VIP food experience near Florence. From Parmigiano Reggiano to aged balsamic vinegar, taste centuries-old traditions on a uniquely immersive day trip.
PRIVATE VIP – ITALIAN DAYS FOOD EXPERIENCE – DAY TOUR – TOUR N°1 IN BOLOGNA
Starting at € 150 | 8 Hours | Every day of the week
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Adventure Photos
About This Adventure
Embark on a unique private tour that immerses you in the rich traditions of Italian food culture. Experience the art of Parmigiano Reggiano cheese-making, savor exquisite balsamic vinegar, and discover the secrets of prosciutto production. Conclude your day with a delightful authentic Italian lunch, celebrating the region's finest flavors.
Enjoy a fully customized private tour, for your family, friends or colleagues
Rates
Tour € 150–€ 2400
Duration
8 hours
About
The day begins with a morning excursion to a cheese factory where you will experience the entire production process of Parmigiano Reggiano D.O.P. – the KING of Cheese. You will have the rare opportunity to view each step of the process, including the heating of the fresh milk and the separation of the curds and whey, the crafting of the curds by the casaro – the master cheese maker, the formation of a single cheese mass, and the birth of “twins”. Your discovery of the ageing process will take you on an exploration of the impressive “cheese library”, which houses more than 6 million euros worth of Parmigiano Reggiano. At the end of the visit, you will be treated to a full tasting of Parmigiano Reggiano aged 13 and 25 months, as well as other delectable breakfast treats.
The Tour continues to one of the region’s historic acetaia, a family-owned farmhouse where the famous Traditional Balsamic Vinegar of Modena D.O.P. is made. Savor the distinct and delightful aroma of this certified “Black Gold” (aged for a minimum of 12 years) and learn about the methods and wood barrels used to produce this artisanal treasure. Another tasting opportunity allows you to compare different ages and varieties, including Balsamic Dressing aged 6 years, Traditional Balsamic Vinegar D.O.P. aged both 15 and 25 years.
From the acetaia we will take you off the beaten path to one of the best prosciutto factories in the region. Here you will meet a family that for over three generations has been committed to making one of the world’s most delicious pork products. At their factory in Modena, you will learn all about the strict regulations, the lengthy curing process, and the tremendous care that goes into ensuring that all D.O.P. prosciutto, including Prosciutto di Modena D.O.P. and Prosciutto di Parma D.O.P., meets exactly the same high standards. After the tour, you will be treated to some freshly cut slices of Prosciutto di Modena D.O.P. together with some refreshing Lambrusco Grasparossa wine.
On a Saturday Tour, we have selected a local Prosciutto in a small village in the hills of Bologna, here they also make Pancetta, Pork cheek, disossato (prosciutto with no bone), Lonzino( pork loin) all salt cured products always in respect with traditions. (please note that some rooms are cold storage!!!)
And now….. Next stop??? AUTHENTIC ITALIAN Lunch at a countryside original Trattoria or in a Certified Organic winery, a perfect ending to a day filled with the very best of Italian food culture, here you’ll experience the famous Italian Days “LIGHT” Lunch ….Orgy Lunch : )) , EATING and DRINKING the best FOOD & WINE that our area has to offer!!!!!!!
Adventure Tips
Book Private Tours Early
This VIP experience is limited to small groups or private bookings—reserve weeks ahead to secure your spot.
Wear Comfortable Walking Shoes
Expect moderate walking on uneven surfaces around farms and cellars; sturdy footwear improves comfort.
Bring a Light Jacket
Cellars and aging rooms can be cool even in summer, layering helps you stay comfortable during tastings.
Plan Transportation
Tours often start or end outside Florence—arrange transport ahead if not included and prepare for rural roads.
Local Insights
Wildlife
- Local farm dogs
- Birds native to northern Italy’s agricultural zones
History
The Emilia-Romagna region’s culinary heritage dates back centuries, with traditional cheese and cured meat production linked to local noble estates and farming communities.
Conservation
Many producers emphasize sustainable, small-batch methods that honor local biodiversity and minimize environmental impact.
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Adventure Hotspots in Florence
Frequently Asked Questions
Recommended Gear
Comfortable Walking Shoes
Necessary for uneven terrain around farms and cellar visits.
Layered Clothing
Cellars are cool year-round; layers help maintain comfort.
Reusable Water Bottle
Stay hydrated during warmer days, especially if walking between stops.
summer specific
Small Backpack or Day Bag
Handy for carrying essentials and any small purchases from producers.