THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a private day in Valle de Uco touring two top wineries, sampling high‑altitude Malbecs and enjoying a five‑course lunch at Instituto La Azul. This full‑day private sedan tour combines guided cellar visits, curated tastings and scenic drives beneath the Andes.
Spend a private day in Valle de Uco touring two top wineries, sampling high‑altitude Malbecs and enjoying a five‑course lunch at Instituto La Azul. This full‑day private sedan tour combines guided cellar visits, curated tastings and scenic drives beneath the Andes.
A low-slung sedan draws away from Mendoza’s ochre streets and, over an hour of plains and foothills, delivers you into a palette of rowed vines and basalt shoulders. The morning light slices across leaves; high Andes keep watch on the horizon. The guide opens the door to a boutique bodega and the day settles into measured tastings, cellar tours and a leisurely five‑course lunch at Instituto La Azul.
Verified experiences and guided adventures in the surrounding area.
Operated by RHOMTRIP · Tunuyán, Mendoza
A low-slung sedan draws away from Mendoza’s ochre streets and, over an hour of plains and foothills, delivers you into a palette of rowed vines and basalt shoulders. The morning light slices across leaves; high Andes keep watch on the horizon. The guide opens the door to a boutique bodega and the day settles into measured tastings, cellar tours and a leisurely five‑course lunch at Instituto La Azul.
Valle de Uco’s modern reputation rests on high‑altitude terroir: stony alluvial soils, wide diurnal swings and irrigation systems derived from Andean snowmelt. Vineyards here are recent by global standards—twenty to thirty years of focused planting have produced concentrated Malbecs, Cabernet and bright Chardonnays that reflect the valley’s purity.
The region’s culture mixes criollo ranching roots with contemporary viticulture; many wineries foreground sustainability and low‑intervention techniques. Expect guided cellar access, explanations of fermentation and oak use, and tastings that highlight acidity and varietal expression rather than heavy extraction.
Practicalities: the full‑day private transfer runs about 8–10 hours door‑to‑door from Mendoza and visits two wineries with a 5‑course paired lunch included. Terrain at vineyards is level to gently sloping; walking between rows and through cellars is easy but steady. Bring sunscreen, a light jacket for cool mountain breezes, and a designated driver if you plan to skip the tastings. Pace yourself between flights, hydrate, and ask questions—the best tastings come when curiosity guides the palate.
easy.
8–10 hours.
Suitable for people in regular, low‑impact condition; mostly walking on flat vineyard rows and standing during tastings
Valle de Uco is roughly 70–100 km southwest of Mendoza city; the private transfer typically takes about 1–1.5 hours each way depending on traffic and destination.
Yes—this private day includes visits and tastings at two wineries, plus a guided multi‑course lunch at Instituto La Azul.
The tour is rated easy and involves walking through vineyards and cellars; those with limited mobility should notify the operator in advance so accommodations can be discussed.
Infants can sit on laps but minimum drinking age is enforced; confirm policies with the operator and note that bookings are limited to two people per reservation.
Modern Valle de Uco wine culture grew rapidly in the late 20th century as high‑altitude plantings and international investment reshaped Mendoza’s viticulture.
Many Uco wineries prioritize drip irrigation, cover crops and reduced‑chemical regimes to protect scarce Andean water resources and preserve soil health.
RHOMTRIP operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low-slung sedan draws away from Mendoza’s ochre streets and, over an hour of plains and foothills, delivers you into a palette of rowed vines and basalt shoulders. The morning light slices across leaves; high Andes keep watch on the horizon. The guide opens the door to a boutique bodega and the day settles into measured tastings, cellar tours and a leisurely five‑course lunch at Instituto La Azul.
A low-slung sedan draws away from Mendoza’s ochre streets and, over an hour of plains and foothills, delivers you into a palette of rowed vines and basalt shoulders. The morning light slices across leaves; high Andes keep watch on the horizon. The guide opens the door to a boutique bodega and the day settles into measured tastings, cellar tours and a leisurely five‑course lunch at Instituto La Azul.
Valle de Uco’s modern reputation rests on high‑altitude terroir: stony alluvial soils, wide diurnal swings and irrigation systems derived from Andean snowmelt. Vineyards here are recent by global standards—twenty to thirty years of focused planting have produced concentrated Malbecs, Cabernet and bright Chardonnays that reflect the valley’s purity.
The region’s culture mixes criollo ranching roots with contemporary viticulture; many wineries foreground sustainability and low‑intervention techniques. Expect guided cellar access, explanations of fermentation and oak use, and tastings that highlight acidity and varietal expression rather than heavy extraction.
Practicalities: the full‑day private transfer runs about 8–10 hours door‑to‑door from Mendoza and visits two wineries with a 5‑course paired lunch included. Terrain at vineyards is level to gently sloping; walking between rows and through cellars is easy but steady. Bring sunscreen, a light jacket for cool mountain breezes, and a designated driver if you plan to skip the tastings. Pace yourself between flights, hydrate, and ask questions—the best tastings come when curiosity guides the palate.