easy
4 hours
Minimal physical exertion required; participants should be comfortable standing for periods.
Step into the rich world of Cuban cuisine with Flavors of Miami’s hands-on private cooking class, where you’ll craft a full meal and savor authentic flavors in an inviting outdoor setting.
All Ages • Private Class For You And Your Group • Starting at $950
Immerse yourself in the vibrant flavors of Cuban cuisine with a hands-on cooking class led by a professional chef. In a beautiful outdoor setting, you'll create a delicious appetizer, main course, and dessert, while enjoying samples and drinks. Plus, take home the recipes to impress your friends with a Cuban feast!
4 Hours
Private Class Up to 6 People $950 Each Additional Person $155
Cuban food is some of the most flavorful food you’ll try and being in Miami it is an absolute must try! Cuban cooking ingredients are simple, yet savory, and the style of cooking has been influenced by many peoples that passed through the island, including the Spaniards, the Africans, the French and the native peoples. In our beautiful outdoor oasis, meet your chef and take part in a hands-on cooking lesson to include making an appetizer, a main course, and dessert. Other sample appetizers and libations will be available for your enjoyment, too! You’ll also have the opportunity to take home a copy of the recipes to so you can make a Cuban feast for your friends back at home!
Private cooking slots fill quickly, so reserve early to ensure your preferred date.
Wear comfortable clothing—you’ll be standing and tasting throughout the 4-hour class.
This class accommodates cooks of all skill levels and ages, making it perfect for family or group outings.
Bring a notebook or rely on provided copies to capture the authentic recipes and impress your friends later.
Miami Springs was developed in the 1920s as a planned community for aviation pioneers, reflecting a unique blend of early 20th-century architectural styles.
Flavors of Miami emphasizes sustainable sourcing of ingredients, supporting local farms and reducing environmental impact.
Supportive footwear helps during standing and moving around the cooking area.
Hat and sunscreen protect you during the outdoor portion of the class.
spring|summer|fall specific
Useful for jotting down cooking tips and recipe notes.
Keeps you comfortable during cooler morning or evening sessions.
winter specific