easy
60 minutes
No particular fitness level required; suitable for all ages
Discover Bavaria’s brewing craft firsthand with a 60-minute private brewery tour at Camba Bavaria in Seeon-Seebruck. Taste distinct beer styles while learning the secrets behind their making.
€15,00 Pro Person | 60 Minuten | Kinder und Jugendliche bis 16 Jahre frei!
Embark on a captivating 60-minute private tour of Camba Brewery, where expert guides unveil the secrets of brewing and ingredients. Enjoy tastings of three distinct beers—malty, hoppy, and yeasty—while gaining insights into sensory experiences. This immersive journey promises a unique blend of knowledge and flavor for all beer enthusiasts.
pro Person: €15,00 Kinder und Jugendliche bis 16 Jahre frei!
60 Minuten
Unsere Brauereiführer nehmen euch mit auf eine Reise in die Welt der Camba Biere und verraten das ein oder andere Geheimnis zum Brauprozess, zu den Rohstoffen und mehr. Während der Tour dürfen drei verschiedene rohstoffbezogene (malzig, hopfig, hefig) Biere probiert werden. Unsere Mitarbeiter geben einen Überblick über sensorische Grundlagen und stehen bei Fragen zu den Bieren Rede und Antwort.
Private tours have limited availability, so reserve your spot early to secure your preferred time.
Sample three different beers carefully to appreciate their unique flavors fully without rushing.
Tours begin promptly to respect all guests—plan your route to Gewerbering 3 accordingly.
Take advantage of the expert guides' knowledge by asking about brewing processes and beer varieties.
The brewery reflects Bavaria’s centuries-old tradition of beer craftsmanship alongside the area’s agricultural heritage.
Camba Bavaria emphasizes sustainable brewing practices, minimizing waste and sourcing local ingredients to reduce environmental impact.
To move comfortably around the brewery’s production areas.
Useful for cooler indoor or outdoor conditions during certain seasons.
spring|fall|winter specific
To stay hydrated, especially when pairing tours with local outdoor hikes.
summer specific
For notes on brewing techniques or tasting impressions.