Learn to make nigiri, maki, uramaki and temaki with a former sushi-restaurant owner in a private Hilversum kitchen. This hands-on 2½-hour workshop includes instruction, dinner and drinks for an intimate group.
More ways to explore the area's outdoor wonders
Step into a warm Dutch kitchen in Hilversum where the scent of steamed rice and toasted nori meets sharp citrus from freshly grated yuzu. The chef — a former sushi-restaurant owner — lays out bowls of vinegared rice and glistening slices of fish while conversation shifts between technique and the rhythm of rolling bamboo mats.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Minimal fitness required — able to stand for the duration and perform light manual tasks.
Wildlife
History
Hilversum grew in the 19th century and later became Holland’s media and broadcasting hub; evenings here mix urban and local community life.
Conservation
Ask the chef about seafood sourcing and prefer classes that use sustainably caught or certified fish to reduce fisheries impact.
Reserve your spot on the Private Sushi Workshop in Hilversum today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Communicate allergies ahead of time
Email or note dietary restrictions and allergies when booking so the chef can adjust fish, soy, and other ingredients.
Wear closed-toe shoes
You’ll be standing and working around sharp knives and hot rice — sensible footwear reduces risk.
Bring a small cooler for takeaways
If you want to bring extra sushi home, a small insulated bag keeps rolls safe for the trip.
Ask about fish sourcing
Request details on whether seafood is sustainably sourced (e.g., MSC or local suppliers) before the class.
Comfortable, closed-toe shoes
Protects feet while standing and moving in a busy kitchen.
Apron
Keeps clothes clean during rice handling and rolling.
Small insulated bag
Useful for transporting leftover sushi home safely.
List of dietary restrictions
Ensure the chef can plan fish and substitute ingredients ahead of time.