Cut across Phu Quoc’s southern waters by speedboat to three low islands where snorkeling, light fishing and a beachside BBQ frame a relaxed day on the sea. Ideal for swimmers and families wanting a private, customizable half-day excursion.
Cut across Phu Quoc’s southern waters by speedboat to three low islands where snorkeling, light fishing and a beachside BBQ frame a relaxed day on the sea. Ideal for swimmers and families wanting a private, customizable half-day excursion.
The morning air off An Thoi tastes of salt and diesel as a mini speedboat slices the bay and lifts you above glass-blue water. Waves dare you to dive; the current only insists you keep moving. Within an hour the shoreline loosens and the islands—Fingernail (Kim Quy), Gam Ghi and May Rut—appear as low, white-fringed outcrops rimmed by coral.
Verified experiences and guided adventures in the surrounding area.
Operated by Phu Quoc Jeep Tour · An Thoi, Kien Giang
The morning air off An Thoi tastes of salt and diesel as a mini speedboat slices the bay and lifts you above glass-blue water. Waves dare you to dive; the current only insists you keep moving. Within an hour the shoreline loosens and the islands—Fingernail (Kim Quy), Gam Ghi and May Rut—appear as low, white-fringed outcrops rimmed by coral.
These southern isles sit at the edge of the Gulf of Thailand where coral banks formed on ancient limestone and sand deposits. Phu Quoc’s communities grew from fishing and pearl-gathering; today the archipelago balances a growing tourism pulse with traditional life in An Thoi fishing village and the island markets.
Expect 5–7 hours on the water: high-speed transit, two guided snorkeling stops (visibility commonly around 3–6 meters), a short fishing session and a beach BBQ on a quiet sand spit. Guides provide snorkel gear, basic fishing tackle and chilled drinks; lifejackets are standard. An optional cable car to Hon Thom can be added at the dock for a separate fee.
Practical edge: wear reef-safe sunscreen, water shoes and a waterproof pouch for valuables. Time your trip between December and June for calmer seas and clearer water. If you’re prone to seasickness, take medication before boarding and sit central on the craft. Treat coral and marine life as fragile—no stepping or collecting.
This private trip is flexible: tell your operator if you want extra snorkeling time, a longer fishing window, or a quieter stretch of coastline to land and eat.
easy.
5–7 hours.
Suitable for people in average fitness who can swim short distances and board low boats; little hiking required.
Yes—this is a private tour with lifejackets provided; children and non‑swimmers can join but should be supervised and stay in shallow, guided snorkeling zones.
Yes—there’s an optional cable car ticket available at the dock for an additional fee (approx. $27 / 650,000 VND per adult) if you want to combine the ride with your return.
Visibility varies by season and weather but is commonly 3–6 meters in the dry season (Dec–Jun); conditions can drop during the monsoon months.
Yes—cold beer, bottled water and snacks are supplied on board, and a beach BBQ lunch with seafood and meats is included in the itinerary.
Phu Quoc’s southern isles were historically fishing outposts and pearl collection sites; An Thoi has long been the local harbor linking small communities across the archipelago.
Coral reefs here are sensitive to temperature, trampling and sunscreen chemicals—use reef‑safe products, don’t take shells, and follow guide instructions to limit impact.
Phu Quoc Jeep Tour operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The morning air off An Thoi tastes of salt and diesel as a mini speedboat slices the bay and lifts you above glass-blue water. Waves dare you to dive; the current only insists you keep moving. Within an hour the shoreline loosens and the islands—Fingernail (Kim Quy), Gam Ghi and May Rut—appear as low, white-fringed outcrops rimmed by coral.
The morning air off An Thoi tastes of salt and diesel as a mini speedboat slices the bay and lifts you above glass-blue water. Waves dare you to dive; the current only insists you keep moving. Within an hour the shoreline loosens and the islands—Fingernail (Kim Quy), Gam Ghi and May Rut—appear as low, white-fringed outcrops rimmed by coral.
These southern isles sit at the edge of the Gulf of Thailand where coral banks formed on ancient limestone and sand deposits. Phu Quoc’s communities grew from fishing and pearl-gathering; today the archipelago balances a growing tourism pulse with traditional life in An Thoi fishing village and the island markets.
Expect 5–7 hours on the water: high-speed transit, two guided snorkeling stops (visibility commonly around 3–6 meters), a short fishing session and a beach BBQ on a quiet sand spit. Guides provide snorkel gear, basic fishing tackle and chilled drinks; lifejackets are standard. An optional cable car to Hon Thom can be added at the dock for a separate fee.
Practical edge: wear reef-safe sunscreen, water shoes and a waterproof pouch for valuables. Time your trip between December and June for calmer seas and clearer water. If you’re prone to seasickness, take medication before boarding and sit central on the craft. Treat coral and marine life as fragile—no stepping or collecting.
This private trip is flexible: tell your operator if you want extra snorkeling time, a longer fishing window, or a quieter stretch of coastline to land and eat.