Ride a luxury tandem sidecar through Old Town Temecula to three local breweries, sampling 45 minutes at each stop with optional behind-the-scenes access. A compact, 2.5-hour tour that combines open-air transport with small-batch tasting and local brewing stories.
More ways to explore the area's outdoor wonders
The engine hums under you as the sidecar pulls away from a sun-streaked Main Street in Old Town Temecula. Vine-dusted hills roll past, the air carrying hops and dust; you feel the wind teasing the brim of your hat while the driver steers toward three independent breweries clustered in the valley.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels—short walks and standing during tastings; minimal exertion.
Wildlife
History
Old Town Temecula began as a stagecoach stop and grew through agriculture; the modern tasting scene evolved from vineyards planted in the 1960s into a diverse craft beverage community.
Conservation
Support local producers who prioritize water-efficient brewing and packaging recycling; stick to marked areas to limit disturbance of roadside habitat.
Reserve your spot on the Private Sidecar Brewery Tour through Temecula today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring government ID
Breweries require proof of age for tastings—carry a physical or mobile ID.
Hydrate between tastings
Carry a refillable water bottle to stay hydrated and pace your samples over the 2.5-hour tour.
Dress in layers
Sidecar rides are open-air; mornings and evenings can be cool even in summer—bring a light jacket.
Wear closed-toe shoes
Brewery floors and production areas can be slippery or have uneven surfaces—sturdy footwear helps.
Valid government ID
Required for alcohol tastings and to board the tour.
Refillable water bottle
Keeps you hydrated between samples in warm weather.
summer
Light wind jacket
Protects against open-air breeze on the sidecar, useful in cool mornings or evenings.
spring
Closed-toe shoes
Provides traction and protection in brewery production areas.