Spend a private day sailing from Kaş aboard a Beneteau 48 with a skipper and onboard chef, snorkeling caves and shipwrecks in the clear Mediterranean. This full-day charter blends guided swimming stops, a multi-course Turkish lunch, and relaxed coastal sailing.
Spend a private day sailing from Kaş aboard a Beneteau 48 with a skipper and onboard chef, snorkeling caves and shipwrecks in the clear Mediterranean. This full-day charter blends guided swimming stops, a multi-course Turkish lunch, and relaxed coastal sailing.
The day begins at Kas Setur Marina with gulls arguing over the wake as a 48-foot Beneteau slips free and the coastline peels away behind you.
Verified experiences and guided adventures in the surrounding area.
Operated by Larsoy Tourism & Travel Yacht Tours · Kaş, Antalya Province
The day begins at Kas Setur Marina with gulls arguing over the wake as a 48-foot Beneteau slips free and the coastline peels away behind you.
Aboard, the morning is tactile: coffee delivered to cushions, the skipper briefing the route, and a whisper of wind that asks you to lean into the bow. The itinerary threads past Kastellorizo toward the five-island chain, where limestone cliffs and hidden caves show the Mediterranean’s layered geology—faulted carbonate rock, ancient reef terraces, and shallow reefs that gather marine life.
Kas itself carries a mix of Lycian, Hellenistic and Ottoman echoes: coastal tomb fragments in museums, Greek island neighbors visible on clear days, and a fishing culture that still shapes menus and docking rituals.
Practically, the trip is a full-day private charter (7–8 hours) suited to families or small groups. Expect multiple snorkeling stops—underwater caves, a shipwreck, a sandy cove for lunch—and calm anchorages like Inönü and Ufakdere for swimming. The chef prepares a multi-course Turkish lunch on board; snorkeling gear, SUP and a GoPro are included.
Plan for sun, motion and salt: reef-safe sunscreen, a secure camera, and a light wind layer will keep the day comfortable. Basic swimming ability is recommended for snorkeling, but the skipper and chef handle logistics and safety briefings. The rhythm alternates between quiet anchoring and the tactile rush of sailing—wind filling the sheets, the hull slicing toward the next blue pocket of sea.
easy.
7–8 hours.
Suitable for people in average physical condition; basic swimming ability recommended for snorkeling stops.
No—this is a private, skippered charter where the captain handles navigation; guests can assist if they wish.
Yes—snorkels, masks and fins are included in the trip price.
Yes—the onboard chef prepares meals to order; inform the operator at booking about allergies or preferences.
Tours may be canceled or rescheduled for safety; cancelations more than 24 hours in advance receive a full refund per the policy.
Kaş’s coastline sits near ancient Lycian settlements and trading routes; the nearby islands have seen Greek and Ottoman maritime eras reflected in local place names and coastal ruins.
Operators increasingly use reef‑safe products and limit anchoring on sensitive seagrass beds; guests should avoid touching reefs and dispose of waste ashore.
Larsoy Tourism & Travel Yacht Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The day begins at Kas Setur Marina with gulls arguing over the wake as a 48-foot Beneteau slips free and the coastline peels away behind you.
The day begins at Kas Setur Marina with gulls arguing over the wake as a 48-foot Beneteau slips free and the coastline peels away behind you.
Aboard, the morning is tactile: coffee delivered to cushions, the skipper briefing the route, and a whisper of wind that asks you to lean into the bow. The itinerary threads past Kastellorizo toward the five-island chain, where limestone cliffs and hidden caves show the Mediterranean’s layered geology—faulted carbonate rock, ancient reef terraces, and shallow reefs that gather marine life.
Kas itself carries a mix of Lycian, Hellenistic and Ottoman echoes: coastal tomb fragments in museums, Greek island neighbors visible on clear days, and a fishing culture that still shapes menus and docking rituals.
Practically, the trip is a full-day private charter (7–8 hours) suited to families or small groups. Expect multiple snorkeling stops—underwater caves, a shipwreck, a sandy cove for lunch—and calm anchorages like Inönü and Ufakdere for swimming. The chef prepares a multi-course Turkish lunch on board; snorkeling gear, SUP and a GoPro are included.
Plan for sun, motion and salt: reef-safe sunscreen, a secure camera, and a light wind layer will keep the day comfortable. Basic swimming ability is recommended for snorkeling, but the skipper and chef handle logistics and safety briefings. The rhythm alternates between quiet anchoring and the tactile rush of sailing—wind filling the sheets, the hull slicing toward the next blue pocket of sea.