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Swap canals for corks on a private day trip from Venice into the rolling Prosecco hills. Visit two wineries, taste multiple Prosecco styles, and enjoy a 2-course lunch at a local trattoria while learning the region’s winemaking traditions.
Swap canals for corks on a private day trip from Venice into the rolling Prosecco hills. Visit two wineries, taste multiple Prosecco styles, and enjoy a 2-course lunch at a local trattoria while learning the region’s winemaking traditions.
You step out of Venice’s stone alleys and onto a highway cutting through low, rippling hills—rows of vines tilting toward the sun like cultivated waves. The minivan eases into ribboned roads that wind through the Conegliano-Valdobbiadene hills, where fog lifts to reveal terraces of Prosecco grapes and stone farmhouses stacked into slopes.
Verified experiences and guided adventures in the surrounding area.
Operated by Italy and Tour Sas · Valdobbiadene, Veneto
You step out of Venice’s stone alleys and onto a highway cutting through low, rippling hills—rows of vines tilting toward the sun like cultivated waves. The minivan eases into ribboned roads that wind through the Conegliano-Valdobbiadene hills, where fog lifts to reveal terraces of Prosecco grapes and stone farmhouses stacked into slopes.
This area is the birthplace of Prosecco: a working landscape shaped by centuries of peasant viticulture and improved varieties in the 19th and 20th centuries. The hills are folded sedimentary rock and clay, producing soil that drains quickly and forces vines to root deep—conditions that favor the Glera grape. Small towns retain Veneto traditions: trattorie serving local salumi and polenta, and tight-knit family estates still claiming generational know-how.
On a typical private day trip from Venice you’ll visit two wineries—often a larger cooperative and a boutique producer—sampling spumante and frizzante styles while learning about the Charmat method and bottle aging. Lunch at a rustic trattoria or winery provides regional dishes matched to the wines.
Practical guidance: expect a full 8-hour day with light walking on unpaved vineyard tracks and cellar steps. Wear comfortable shoes and bring a light jacket for cellars and breezy hilltops. If you prefer quieter visits, request smaller-family estates when booking. Note wine tastings require an ID and drinking age 18 in Italy. The tour is private, typically capped at eight guests; it’s best for travelers who want curated context, scenic drives, and a hands-on primer in Prosecco culture.
easy.
8 hours.
Light activity: short walks on uneven terrain and standing during tastings—suitable for most fitness levels
The private tour is a full-day experience (about 8 hours) departing from Venice with round-trip transport by air-conditioned minivan.
Most itineraries include two winery visits with guided tastings of several Prosecco styles; specifics depend on the estates chosen.
Yes— a 2-course lunch is included; you should note dietary requirements when booking so the host can accommodate them.
The tour is physically easy but not recommended for pregnant travelers; minors can join but tastings are restricted to those 18 and older.
The Conegliano-Valdobbiadene zone has produced sparkling Glera wines for centuries and was recognized as a UNESCO Cultural Landscape in 2019 for its distinctive viticultural terraces.
Winemakers and local authorities are increasingly focused on sustainable viticulture and erosion control on steep slopes to protect soil and maintain traditional terraces.
Italy and Tour Sas operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step out of Venice’s stone alleys and onto a highway cutting through low, rippling hills—rows of vines tilting toward the sun like cultivated waves. The minivan eases into ribboned roads that wind through the Conegliano-Valdobbiadene hills, where fog lifts to reveal terraces of Prosecco grapes and stone farmhouses stacked into slopes.
You step out of Venice’s stone alleys and onto a highway cutting through low, rippling hills—rows of vines tilting toward the sun like cultivated waves. The minivan eases into ribboned roads that wind through the Conegliano-Valdobbiadene hills, where fog lifts to reveal terraces of Prosecco grapes and stone farmhouses stacked into slopes.
This area is the birthplace of Prosecco: a working landscape shaped by centuries of peasant viticulture and improved varieties in the 19th and 20th centuries. The hills are folded sedimentary rock and clay, producing soil that drains quickly and forces vines to root deep—conditions that favor the Glera grape. Small towns retain Veneto traditions: trattorie serving local salumi and polenta, and tight-knit family estates still claiming generational know-how.
On a typical private day trip from Venice you’ll visit two wineries—often a larger cooperative and a boutique producer—sampling spumante and frizzante styles while learning about the Charmat method and bottle aging. Lunch at a rustic trattoria or winery provides regional dishes matched to the wines.
Practical guidance: expect a full 8-hour day with light walking on unpaved vineyard tracks and cellar steps. Wear comfortable shoes and bring a light jacket for cellars and breezy hilltops. If you prefer quieter visits, request smaller-family estates when booking. Note wine tastings require an ID and drinking age 18 in Italy. The tour is private, typically capped at eight guests; it’s best for travelers who want curated context, scenic drives, and a hands-on primer in Prosecco culture.