easy
1.5 hours
Suitable for all fitness levels; mostly seated with light standing and hands-on kneading.
Step into the world of authentic pizza-making with Once in Rome’s private cooking class. Learn from chef Giuseppe, enjoy unlimited homemade pizzas, and savor Italian classics in a unique Roman setting.
Starting at €380 up to 4 people • 1.5 Hours • All Ages • 1-100 People
Immerse yourself in a delightful Italian cooking experience! Learn to make authentic pizza from scratch, savor bruschetta, red wine, and homemade tiramisu. Enjoy unlimited pizza creations and choose your dining setting. Guided by chef Giuseppe, this unique evening promises a memorable culinary journey filled with flavors and fun.
All Ages, 1-100 People
Private Group:
1.5 Hours
If you think it’s time to learn how to cook homemade Italian pizza…this is your tour! Taste bruschetta, red wine, grappa, and Tiramisu! For the pizza time, you will have all the condiments you like to prepare your favorite pizza and another one…and another one without limits until you can take no more. Each cooking evening includes a complete menu from entree to dessert which will leave you satisfied. We do offer celiac options (please specify at the time of your booking).
We will come to pick you up at the metro station closest to our home and your Italian evening will begin! Our School will become yours. You can choose what to eat or where (inside or in the patio) after being assisted and learning from Giuseppe, the chef and house owner.
Please Note: You are allowed to drink wine moderately (must be ages 18+), smoke in the outdoor area, and please show respectful behavior.
Private cooking classes can fill quickly, especially during peak tourist seasons.
Celiac options are available but must be requested when booking to ensure proper preparation.
Prompt arrival allows you to settle in and meet chef Giuseppe before the hands-on session begins.
Via Andrea Aradas is accessible by metro; plan your rides accordingly for easy pickup arrangements.
Rome’s culinary traditions blend influences from ancient Roman times and Naples, where authentic pizza-making styles originate.
The class promotes sustainable practices by sourcing local ingredients and minimizing waste during cooking sessions.
Wear something comfortable for cooking and sitting through the class.
Capture your pizza-making progress and final creations.
Stay hydrated, especially in warmer months during the class.
summer specific
For comfort while dining outside on cooler evenings.
fall|spring|winter specific