Is the class suitable for children?

Yes, the class welcomes all ages and adapts to various skill levels.

What if I have dietary restrictions?

Celiac options and other dietary needs can be accommodated if requested at booking.

Is wine included in the class?

Yes, local Italian red and white wines are included, along with other beverages like Coke.

Can I take the pizzas I make home?

The pizzas are meant to be enjoyed fresh during the class, but packing leftovers depends on the setting.

Where exactly is the class held?

At Via Andrea Aradas, 13, 00134 Roma RM, Italy, a convenient and welcoming location in Rome.

How many people can join the private class?

Groups from 1 to 100 people can book, making it ideal for private parties and events.

Pizza Making Experience with Once in Rome in Roma

Rome's vibrant streets pulse with history and culture, but just a few steps off the beaten path at Via Andrea Aradas, 13, lies an immersive culinary adventure that brings you closer to authentic Italian flavors than most tourists ever get. Once in Rome’s Private Party Pizza Making & Eating Cooking Class is not just a dinner; it’s a hands-on journey into the heart of Roman and Neapolitan food traditions. Hosted in a cozy space that invites conviviality and creativity, chef Giuseppe leads guests through crafting pizza dough from scratch — a time-honored skill central to Italy’s culinary identity. The scent of warming wood-fired ovens mingles with the rich aromas of fresh basil, ripe tomatoes, and melting mozzarella, offering a sensory feast as you shape and bake your own pizzas.

The experience begins with a sampling of bruschetta paired with local red wine, setting the stage for a relaxed yet engaging evening. Unlimited pizza creations encourage experimentation with classic and inventive toppings alike, satisfying even the hungriest appetites. The night climaxes with homemade tiramisu — a sweet nod to Italy’s famed dessert legacy. Throughout, guests choose whether to dine indoors or linger in the charming patio, enhancing the atmosphere with that signature Roman al fresco vibe.

This class transcends typical tourist fare by mixing the practical with the cultural, perfectly suited to anyone eager to grasp the hands-on nuances of Italian cooking. Located in Rome’s Lazio region, this intimate session offers a genuine connection to the city’s culinary pulse, distinct from the usual crowded trattorias. It’s ideal for groups, families, or food enthusiasts seeking an interactive and delicious way to dive into Italy’s gastronomy.

Once in Rome stands out by combining expert instruction with a warm, accessible setting that celebrates both tradition and community. Whether you’re a beginner or an experienced cook, this private class crafts an unforgettable evening that enriches your Italian travel story with taste, technique, and camaraderie.