Is the cooking class suitable for beginners?

Yes, the class is designed for all skill levels, with step-by-step guidance to ensure everyone can participate.

Are wine tastings included in the price?

Wine tastings featuring DOC Italian wines are included for participants 18 and older.

Can I request vegetarian or special dietary options?

Yes, the cooking school can accommodate dietary restrictions if notified in advance.

How many people can attend the private class?

The private class can accommodate groups from 1 to 100 people.

Is the pasta we make the type typically consumed in Rome?

The class covers several traditional Roman pasta types, including popular shapes and local sauces.

What languages are the classes taught in?

Classes are conducted in English to accommodate international visitors.

Pasta Making Class in Rome with Once in Rome

Rome’s vibrant neighborhoods offer more than ancient ruins and cobblestone streets—they provide a window into Italy’s unparalleled culinary culture. At Via Andrea Aradas, 13, the private cooking class by Once in Rome transforms a typical evening into a hands-on dive into authentic Italian foodcraft. Centered around homemade pasta, this 2.5-hour experience invites visitors to roll up their sleeves in the heart of Rome and learn to prepare fresh pasta dough from scratch. The setting, tucked within the bustling, history-laden city, emits the genuine energy of Roman life.

Once in Rome specializes in intimate cooking events that blend education with conviviality. The class starts with a traditional aperitif featuring bruschetta paired with ripe local tomatoes and Prosecco, setting the tone for an evening of sensory discovery. Guests then master the art of pasta making, shaping no fewer than eight distinct pasta varieties including classics like fettuccine, pici, and orecchiette.

The hands-on session leads naturally into the kitchen where participants prepare signature Roman sauces: Carbonara’s creamy punch, the smoky depth of Amatriciana, and the fresh herbaceousness of Pesto. Each course is paired with carefully selected DOC Italian wines, enhancing every bite. The meal concludes with a homemade Tiramisu and a shot of Limoncello, rounding out a thorough embrace of Italy’s culinary traditions.

What makes this offering stand apart is its private, personalized approach. Unlike crowded group classes, Once in Rome tailors the experience from one to 100 participants, ensuring focus and ample guidance. Beyond just cooking skills, this class immerses guests in the local culture, spotlighting seasonal produce and traditional techniques rarely encountered outside Italy.

Rome’s food scene is ever-evolving, but experiences like this cooking class preserve the region’s culinary heritage, connecting visitors with the city’s living traditions. Perfect for food lovers and culture seekers alike, it’s an ideal complement to the outdoor adventures around Rome’s historic periphery, making a stay in this ancient capital truly multifaceted.