
easy
3 hours
Suitable for most fitness levels; expect casual walking for three hours over flat but uneven pavement
Walk the streets that created Creole cuisine on a private, three-hour tasting tour through the French Quarter. Sample gumbo, muffuletta, pralines and boudin beignets while a local guide parses the history behind each bite.
The first step off the curb feels like stepping into a living postcard: cobblestones warm from the sun, a brass band folding sound into the alleyways, and the Mississippi’s breath pulling hot air down toward the river. Your guide—part historian, part gastronome—leads you past iron-lace balconies while the scent of dark roux and frying dough threads through the streets. This is the French Quarter at meal-time: loud, slow, and insistently delicious.

You must confirm your reservation with the operator 48 hours in advance and meet at Roux Royal’s front desk; arrive 10–15 minutes early.
This tour has set tastings and cannot guarantee substitutions—notify the operator of any true food allergies when booking.
Hydration makes the sampler rounds more enjoyable, especially in summer humidity where stops are frequent but seating is limited.
Expect uneven cobblestones and short blocks of standing—choose footwear that handles slick surfaces and long periods on your feet.
The French Quarter (Vieux Carré) reflects French and Spanish colonial plans and Creole culinary evolution—many recipes trace to 18th- and 19th-century Creole households and markets.
Choose restaurants that source Gulf seafood responsibly and carry out trash properly; supporting small, local kitchens helps sustain culinary heritage and reduce waste.
Cobblestones and standing at tasting counters make stable footwear essential.
Staying hydrated in New Orleans heat is crucial between tastings.
summer specific
Afternoon showers are common in warmer months—keep a compact layer handy.
spring specific
Capture food close-ups and architectural details in the Quarter’s alleys and courtyards.