THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a private day in Mendoza’s wine country sampling asado, empanadas and local wines at a family property near Tupungato. Expect mountain views, slow communal meals and a window into Mendoza’s agricultural history.
Spend a private day in Mendoza’s wine country sampling asado, empanadas and local wines at a family property near Tupungato. Expect mountain views, slow communal meals and a window into Mendoza’s agricultural history.
You arrive on a sun-warmed dirt lane where the Andes lean close and the air smells faintly of smoke and malbec.
A private transfer winds out of Mendoza city toward Tupungato; vineyards give way to ranch houses and a wide valley that seems to breathe around the foothills.
Verified experiences and guided adventures in the surrounding area.
Operated by Simon Pipkin · Mendoza, Mendoza
You arrive on a sun-warmed dirt lane where the Andes lean close and the air smells faintly of smoke and malbec.
A private transfer winds out of Mendoza city toward Tupungato; vineyards give way to ranch houses and a wide valley that seems to breathe around the foothills.
At a family property, a host tends a parrilla—an asado that organizes the afternoon: ribs and short ribs, empanadas off the hot surface, and wines that rise up from stone terraces below the peaks.
This region’s story is readable in the soil and irrigation channels: Spanish colonial viticulture layered onto Huarpe territory, with modern bodegas optimizing meltwater from the high Andes. The geology—alluvial fans and volcanic sediments—produces well-draining soils prized for ripe Malbec and Torrontés.
Culturally, the meal is slow and social; expect lots of shared plates, questions about winemaking, and a relaxed pace that stretches into evening. In Tupungato you get a stronger sense of rural Mendoza than in the city: salt-of-the-earth hosts, domesticated flock birds in the yard, and views that keep tugging you toward the mountains.
Practical guidance: this is an easy, full-day private excursion (about 8 hours including transfers). Bring sun protection, cash for tips or extra bottles, and comfortable shoes for uneven yards and short vineyard walks. If you have dietary restrictions, notify the operator when booking—menus are flexible but traditional asados are meat-forward.
Timing your visit for late summer or fall matches harvest and fuller wine lists, while spring delivers blossom and brighter mountain air.
easy.
8 hours.
Suitable for all fitness levels; expect long seated meal and short, low-effort walks around the property.
Yes—private transportation is included and the tour typically begins with hotel pickup in Mendoza; confirm your pickup point when booking.
Hosts can often accommodate dietary restrictions if notified in advance, but the traditional menu is meat-forward—bookers should request changes ahead of time.
The tour lists wheelchair accessibility; properties vary, so mention specific mobility needs when booking to confirm suitability.
Full refunds are available if you cancel at least 24 hours before the scheduled departure; the operator may cancel for bad weather.
Mendoza’s wine culture grew from colonial irrigation systems laid over indigenous Huarpe lands; the region evolved into Argentina’s premier Malbec-producing landscape.
Water is scarce in this semi-arid region—many bodegas use drip irrigation and sustainable practices; visitors are encouraged to minimize water use and follow leave-no-trace principles.
Simon Pipkin operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You arrive on a sun-warmed dirt lane where the Andes lean close and the air smells faintly of smoke and malbec.
A private transfer winds out of Mendoza city toward Tupungato; vineyards give way to ranch houses and a wide valley that seems to breathe around the foothills.
You arrive on a sun-warmed dirt lane where the Andes lean close and the air smells faintly of smoke and malbec.
A private transfer winds out of Mendoza city toward Tupungato; vineyards give way to ranch houses and a wide valley that seems to breathe around the foothills.
At a family property, a host tends a parrilla—an asado that organizes the afternoon: ribs and short ribs, empanadas off the hot surface, and wines that rise up from stone terraces below the peaks.
This region’s story is readable in the soil and irrigation channels: Spanish colonial viticulture layered onto Huarpe territory, with modern bodegas optimizing meltwater from the high Andes. The geology—alluvial fans and volcanic sediments—produces well-draining soils prized for ripe Malbec and Torrontés.
Culturally, the meal is slow and social; expect lots of shared plates, questions about winemaking, and a relaxed pace that stretches into evening. In Tupungato you get a stronger sense of rural Mendoza than in the city: salt-of-the-earth hosts, domesticated flock birds in the yard, and views that keep tugging you toward the mountains.
Practical guidance: this is an easy, full-day private excursion (about 8 hours including transfers). Bring sun protection, cash for tips or extra bottles, and comfortable shoes for uneven yards and short vineyard walks. If you have dietary restrictions, notify the operator when booking—menus are flexible but traditional asados are meat-forward.
Timing your visit for late summer or fall matches harvest and fuller wine lists, while spring delivers blossom and brighter mountain air.