Trade the city for rolling vine rows on a private full-day wine tour to Martinborough from Wellington. Visit boutique wineries for guided tastings, enjoy a shared lunch at Poppies Winery, and return with new tasting notes and local insights.
More ways to explore the area's outdoor wonders
You step out of Wellington’s morning light and watch low hills roll toward a patchwork of vines; the coach hums south through the Hutt Valley and into the wide, wind-swept plains of Wairarapa where Martinborough’s vineyard rows cut clean lines into loam and limestone.
Difficulty
easy
Duration
7 hours
Fitness Level
Suitable for all fitness levels; requires light walking on gravel and short standing tastings.
Wildlife
History
Martinborough developed as a service town in the late 1800s; the modern wine industry accelerated in the 1970s–80s when cool-climate varieties like Pinot Noir proved successful.
Conservation
Many small wineries practice sustainable viticulture—look for organic or low-intervention labels and avoid leaving litter in rural lanes to protect fragile soil and native hedgerows.
Reserve your spot on the Private Martinborough Wine Full Day Tour From Wellington today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book a morning pickup
Early departures avoid afternoon gusts in Wairarapa and give more time for tastings and Greytown browsing.
Bring a windproof layer
The region is exposed—layers stop a chilly gust from cutting a tasting short.
Drink water between tastings
Pace yourself and hydrate to keep tasting notes sharp and avoid fatigue.
Plan purchases carefully
If buying bottles, confirm coach storage space or shipping options with the guide before purchase.
Comfortable walking shoes
Stable shoes handle gravel cellar-door paths and short vineyard strolls.
Light windproof jacket
Wairarapa winds can be chilly in the shoulder seasons.
spring
Sunscreen and hat
Open vineyards offer little shade—UV protection matters during summer tastings.
summer
Reusable water bottle
Staying hydrated between tastings keeps palate clarity and energy up.