Sicilian Pasta Workshop & Market Tour with Siciliandays
Difficulty
easy
Duration
4 hours
Fitness Level
Ideal for all fitness levels; involves walking at the market and standing during cooking.
Overview
Step into Palermo’s Capo Market to hand-pick fresh ingredients, then craft authentic egg-free Sicilian pastas in an 18th-century palazzo. This hands-on class from Siciliandays blends culinary tradition with local history and flavors.
Adventure Tips
Wear comfortable shoes
The Capo Market involves walking on cobblestone streets and navigating crowded alleys.
Allergies and dietary restrictions
Inform Siciliandays in advance to accommodate any food allergies or preferences.
Bring a reusable bag
Useful for carrying fresh market ingredients during the tour.
Hydrate beforehand
Especially important during warmer months as the market tour can be bustling and active.
Local Insights
Wildlife
- Mediterranean sparrows flitting through the market
- Urban lizards sunning on nearby stone walls
History
The Capo Market has been a trading hub since the 16th century, reflecting Palermo’s rich multicultural influences.
Conservation
Siciliandays emphasizes sourcing seasonal, local ingredients to minimize environmental impact and support small Sicilian producers.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for navigating the uneven surfaces and busy market streets safely.
Light jacket or sweater
Useful for cooler mornings or indoor ventilation during the cooking session.
fall specific
Reusable shopping bag
To carry fresh market ingredients conveniently back to the cooking venue.
Water bottle
Stay hydrated during the bustling market tour, particularly in warm weather.
summer specific