easy
4 hours
No special fitness required; suitable for all ages able to stand for extended periods.
Join Chef Patrizia in Palermo for a 4-hour hands-on cooking class that includes traditional Sicilian dishes, fresh seasonal ingredients, and a homemade limoncello toast to end your culinary journey.
Market tours occur in the morning; afternoon classes focus on in-Palazzo cooking due to market closures.
Opt for clothes and shoes suitable for standing and moving in a kitchen setting for several hours.
Notify in advance of any allergies or dietary preferences to ensure suitable ingredient use.
Transportation isn’t included but can be arranged on request to and from the cooking studio in Palermo.
Palermo's 18th-century palazzos reflect Sicily’s layered history of Mediterranean cultures, influencing the cuisine deeply.
Siciliandays emphasizes local sourcing and seasonal cooking to reduce food waste and support sustainable agriculture.
Supportive footwear is important for standing and moving safely in the kitchen.
Layering helps adjust for indoor kitchen warmth versus cooler outdoor temps.
spring|fall|winter specific
Useful for walking to and from the class location during sunny days.
summer specific
Optional, for those who prefer jotting down recipes or capturing moments, though a cookbook is provided.