THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Skip the logistics and let a private transport service guide you through three Hudson Valley producers—Benmarl, Nostrano and Quartz Rock—on a 5–6 hour tasting loop. Expect curated pours, farmstead food pairings, and short walks through vine rows and orchard paths.
Skip the logistics and let a private transport service guide you through three Hudson Valley producers—Benmarl, Nostrano and Quartz Rock—on a 5–6 hour tasting loop. Expect curated pours, farmstead food pairings, and short walks through vine rows and orchard paths.
A morning drive up winding state routes puts the Hudson itself in the passenger seat—river light sliding across orchards and rows of vines as the vehicle climbs into the valley. On a private tour through Marlboro and neighboring towns, guests move from tasting room to tasting room without juggling maps or reservations; the day is organized around three local properties where the land does the talking.
Verified experiences and guided adventures in the surrounding area.
Operated by Active Lifestyle Tours · Marlboro, New York
A morning drive up winding state routes puts the Hudson itself in the passenger seat—river light sliding across orchards and rows of vines as the vehicle climbs into the valley. On a private tour through Marlboro and neighboring towns, guests move from tasting room to tasting room without juggling maps or reservations; the day is organized around three local properties where the land does the talking.
Benmarl Winery carries the region’s oldest formal farm license and places visitors on a 37-acre estate that looks over the Hudson—stone walls and cold-climate varietals speak to the valley’s glacial past and farming grit. Nostrano Vineyard follows with intimate rows, a willow that makes an easy photo stop, and family-run service. Quartz Rock adds orchard-driven hard cider and a barn-venue atmosphere: small-batch production, music on summer weekends, and foods paired to the pours.
Geology here is simple and practical: glacial till, river silt and limestone pockets that stress vines into concentrated flavors. Culturally, the valley blends farmstead craft with a commuter crowd from the city—expect convivial staff, regional cheese boards, and conversations about weather and harvest.
Practical guidance: the full outing runs about 5–6 hours with short drives between stops; terrain is flat to gently sloped at vineyards—comfortable footwear is enough. Bring government ID, sip at a steady pace to enjoy three curated tastings, and plan for light walking on graded farm paths. The operator handles reservations, transport, and can arrange lunch or private add-ons; cancel 24 hours before to receive a full refund.
easy.
5–6 hours.
Suitable for most fitness levels; involves short, flat-to-gentle walks and standing during tastings.
Yes — the tour provides private transport in a luxury SUV or larger vehicle and handles travel between wineries.
The standard itinerary includes three stops over approximately 5–6 hours, with 60–120 minute visits at each location.
The minimum to book is two people; the tour is private to your party once booked.
For a full refund cancel at least 24 hours before the scheduled departure time; cancellations inside 24 hours are nonrefundable.
Benmarl claims New York State Farm License No. 1 and dates back to early commercial vineyard planting in the valley; the region’s farms grew alongside river trade.
Many Hudson Valley producers practice small-scale sustainable viticulture and encourage guests to stay on marked paths and dispose of waste properly to protect soil and waterways.
Active Lifestyle Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A morning drive up winding state routes puts the Hudson itself in the passenger seat—river light sliding across orchards and rows of vines as the vehicle climbs into the valley. On a private tour through Marlboro and neighboring towns, guests move from tasting room to tasting room without juggling maps or reservations; the day is organized around three local properties where the land does the talking.
A morning drive up winding state routes puts the Hudson itself in the passenger seat—river light sliding across orchards and rows of vines as the vehicle climbs into the valley. On a private tour through Marlboro and neighboring towns, guests move from tasting room to tasting room without juggling maps or reservations; the day is organized around three local properties where the land does the talking.
Benmarl Winery carries the region’s oldest formal farm license and places visitors on a 37-acre estate that looks over the Hudson—stone walls and cold-climate varietals speak to the valley’s glacial past and farming grit. Nostrano Vineyard follows with intimate rows, a willow that makes an easy photo stop, and family-run service. Quartz Rock adds orchard-driven hard cider and a barn-venue atmosphere: small-batch production, music on summer weekends, and foods paired to the pours.
Geology here is simple and practical: glacial till, river silt and limestone pockets that stress vines into concentrated flavors. Culturally, the valley blends farmstead craft with a commuter crowd from the city—expect convivial staff, regional cheese boards, and conversations about weather and harvest.
Practical guidance: the full outing runs about 5–6 hours with short drives between stops; terrain is flat to gently sloped at vineyards—comfortable footwear is enough. Bring government ID, sip at a steady pace to enjoy three curated tastings, and plan for light walking on graded farm paths. The operator handles reservations, transport, and can arrange lunch or private add-ons; cancel 24 hours before to receive a full refund.