THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride through Valle de Uco beneath the Andes, enjoy a homemade breakfast, and finish with an authentic Asado paired with Mendoza wines. This private full‑day horseback experience mixes Gaucho culture, semi‑desert scenery, and hands‑on equestrian time.
Ride through Valle de Uco beneath the Andes, enjoy a homemade breakfast, and finish with an authentic Asado paired with Mendoza wines. This private full‑day horseback experience mixes Gaucho culture, semi‑desert scenery, and hands‑on equestrian time.
You step off the van as the Andes push the sky into a serrated line; the valley smells of dry earth and crushed grape leaves. Horses nudge through tall grass, patient and sure, while a guide knots a bridle and points to distant ridgelines you’ll ride toward. The morning light makes the vine rows look like bronze rivers running down the slope.
Verified experiences and guided adventures in the surrounding area.
Operated by Tierras Andinas EcoTurismo · Tunuyán, Mendoza Province
You step off the van as the Andes push the sky into a serrated line; the valley smells of dry earth and crushed grape leaves. Horses nudge through tall grass, patient and sure, while a guide knots a bridle and points to distant ridgelines you’ll ride toward. The morning light makes the vine rows look like bronze rivers running down the slope.
This is Valle de Uco—a semi‑desert plain at the eastern edge of the Andes where glacial sediments meet volcanic soils. The area’s viticulture dates to Spanish colonial times and has been shaped by irrigation canals and mountain runoff; Gaucho horse culture remains an active part of rural life. Guides will weave local stories into explanations of native shrubs, irrigation terraces, and the seasonal movements of birds and foxes.
Expect a full‑day private experience: a 7:30 a.m. pickup in Mendoza, roughly two hours south to the estancia, a homemade breakfast, about 2.5 hours in the saddle, and a traditional Asado lunch paired with Mendocinian wines. Terrain alternates hardpacked farm roads, low scrub, and gentle hills—suitable for riders of mixed ability, with canters offered to experienced guests.
Practical notes: there’s a 90 kg weight limit and basic health restrictions for spinal or serious heart conditions. Bring layered clothing for cool mornings and hot afternoons, sun protection, closed‑toe shoes, and a reusable water bottle. Small group size (max four) means more individual attention and lower environmental impact. Pace yourself on the ride, and allow time after lunch to relax by the river or take an optional second loop if you want more canter time.
moderate.
10–11 hours (door‑to‑door).
Suitable for people with basic fitness who can sit in the saddle for 2–3 hours; ability to mount and dismount independently helps.
No—beginners are welcome and guided through walk and trot paces; experienced riders can request canter sections on return rides.
Yes—pickup from Mendoza is included, with departure around 7:30 a.m. and return around 6:00 p.m.
A traditional Asado (grilled meats) is served alongside grilled vegetables, salads, and empanadas; vegetarian options are available if requested in advance.
Guests with serious heart or spinal conditions are not recommended; there is a maximum rider weight of 90 kg (198 lb). Disclose medical concerns when booking.
Valle de Uco blends Gaucho ranching traditions with centuries of viticulture; irrigation and mountain runoff shaped the valley’s fertile vineyard soils.
Small private groups and well‑maintained horses reduce impact; guests should avoid disturbing irrigation channels and conserve water in this semi‑arid region.
Tierras Andinas EcoTurismo operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step off the van as the Andes push the sky into a serrated line; the valley smells of dry earth and crushed grape leaves. Horses nudge through tall grass, patient and sure, while a guide knots a bridle and points to distant ridgelines you’ll ride toward. The morning light makes the vine rows look like bronze rivers running down the slope.
You step off the van as the Andes push the sky into a serrated line; the valley smells of dry earth and crushed grape leaves. Horses nudge through tall grass, patient and sure, while a guide knots a bridle and points to distant ridgelines you’ll ride toward. The morning light makes the vine rows look like bronze rivers running down the slope.
This is Valle de Uco—a semi‑desert plain at the eastern edge of the Andes where glacial sediments meet volcanic soils. The area’s viticulture dates to Spanish colonial times and has been shaped by irrigation canals and mountain runoff; Gaucho horse culture remains an active part of rural life. Guides will weave local stories into explanations of native shrubs, irrigation terraces, and the seasonal movements of birds and foxes.
Expect a full‑day private experience: a 7:30 a.m. pickup in Mendoza, roughly two hours south to the estancia, a homemade breakfast, about 2.5 hours in the saddle, and a traditional Asado lunch paired with Mendocinian wines. Terrain alternates hardpacked farm roads, low scrub, and gentle hills—suitable for riders of mixed ability, with canters offered to experienced guests.
Practical notes: there’s a 90 kg weight limit and basic health restrictions for spinal or serious heart conditions. Bring layered clothing for cool mornings and hot afternoons, sun protection, closed‑toe shoes, and a reusable water bottle. Small group size (max four) means more individual attention and lower environmental impact. Pace yourself on the ride, and allow time after lunch to relax by the river or take an optional second loop if you want more canter time.