Waiheke Island Food & Wine Tour with Ananda Tours
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for anyone comfortable with light walking and sitting for extended periods during tastings and meals.
Overview
Discover Waiheke Island’s top boutique wines and local delicacies on a private, six-hour gourmet tour with Ananda Tours. Savor oysters, honey, olive oil, and vineyard views tailored to your tastes.
Adventure Tips
Book Ferry Early in Peak Season
During December to March, ferries can fill quickly. Reserve your tickets in advance or arrive an hour early at Auckland’s ferry terminal.
Notify Dietary Restrictions
Ananda Tours can accommodate most allergies if informed 24 hours ahead. Vegan options are limited—plan accordingly.
Wear Comfortable Footwear
Light walking occurs at vineyards and mills over varied terrain, so sturdy shoes will keep you comfortable throughout the day.
Bring a Light Jacket
Weather on Waiheke Island can shift quickly, especially near the coast. Layering helps you stay comfortable during outdoor tastings and drives.
Local Insights
Wildlife
- Tui birds often heard around vineyard gardens
- Common New Zealand fantails fluttering near olive groves
History
Waiheke Island has a rich Māori heritage and was historically known for its food resources, including shellfish and native plants.
Conservation
Local vineyards and producers on Waiheke prioritize sustainable farming practices, protecting soils and native flora to maintain the island’s ecological balance.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Needed for walking across vineyards and olive groves on varied ground.
Light waterproof jacket
Protects from sudden showers common in spring on Waiheke Island.
spring specific
Sunglasses and hat
Helpful for sun protection during outdoor tastings and drives.
summer specific
Reusable water bottle
Stay hydrated; free water is available at all venues.