easy
6 hours
Suitable for anyone comfortable with light walking and sitting for extended periods during tastings and meals.
Discover Waiheke Island’s top boutique wines and local delicacies on a private, six-hour gourmet tour with Ananda Tours. Savor oysters, honey, olive oil, and vineyard views tailored to your tastes.
6 Hours • Quality, authenticity, and enjoying the finer things! •
Embark on a luxurious private gourmet food and wine tour on Waiheke Island, where you'll savor exquisite local delicacies paired with boutique wines. Enjoy intimate tastings at hand-picked vineyards, visit an olive oil mill, and indulge in a two-course lunch with stunning vineyard views, all tailored to your preferences.
DEPART: 9AM FULLERS FERRY EX-AUCKLAND - RETURN: 4.45PM.
Enjoy succulent fresh oysters, award-winning olive oil and other locally-produced specialty foods, accompanied by wines from some of the Island’s top boutique vineyards. Your guide will provide an entertaining and informative commentary along the way. You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses. Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland. Due to seasonal availability, Te Matuku oysters may not be available but they will be substituted with another gourmet treat.
During December to March, ferries can fill quickly. Reserve your tickets in advance or arrive an hour early at Auckland’s ferry terminal.
Ananda Tours can accommodate most allergies if informed 24 hours ahead. Vegan options are limited—plan accordingly.
Light walking occurs at vineyards and mills over varied terrain, so sturdy shoes will keep you comfortable throughout the day.
Weather on Waiheke Island can shift quickly, especially near the coast. Layering helps you stay comfortable during outdoor tastings and drives.
Waiheke Island has a rich Māori heritage and was historically known for its food resources, including shellfish and native plants.
Local vineyards and producers on Waiheke prioritize sustainable farming practices, protecting soils and native flora to maintain the island’s ecological balance.
Needed for walking across vineyards and olive groves on varied ground.
Protects from sudden showers common in spring on Waiheke Island.
spring specific
Helpful for sun protection during outdoor tastings and drives.
summer specific
Stay hydrated; free water is available at all venues.