Bring a private chef into your St. Augustine home for three hours of hands-on instruction, season-forward recipes, and practical technique work. Learn knife skills, regional flavor profiles, and leave with recipes and leftovers.
More ways to explore the area's outdoor wonders
The kitchen hums with the small, precise sounds of a professional at work: a chef’s voice coaching a slicing motion, citrus oil brightening the air, and the gentle sizzle that tells you dinner is close. This is a private, three-hour cooking class brought to your home in St. Augustine, designed to teach knife technique, healthy recipes, and practical plating in a familiar space.
Difficulty
easy
Duration
3 hours
Fitness Level
Light activity level — you should be comfortable standing and moving around a kitchen for the session.
Wildlife
History
Founded in 1565, St. Augustine is the oldest continuously occupied European-established settlement in the continental U.S.; Spanish and coastal influences shape the local food traditions.
Conservation
Choosing seasonal, locally sourced ingredients lowers transport emissions and supports regional growers; be mindful of seafood sustainability and the health of nearby estuaries and beaches.
Reserve your spot on the Gourmet Cooking Classes in St. Augustine today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Clear and clean your work surface
Free up counter space and ensure good lighting and ventilation so the chef can teach efficiently and safely.
Confirm dietary needs in advance
Use the booking’s special requirements field to list allergies or preferences so the menu is tailored to your group.
Reserve fridge and storage space
Have containers and a designated fridge shelf ready for leftovers and prepped ingredients to avoid last-minute scrambles.
Plan for standing time
Classes last about three hours—wear comfortable, closed-toe shoes and take breaks if needed.
Comfortable closed-toe shoes
You’ll be on your feet for several hours; sturdy shoes reduce fatigue and protect feet from spills.
Refillable water bottle
Staying hydrated keeps focus and energy up during hands-on instruction.
Notebook and pen
Jot down timings, substitutions, and tips to recreate dishes at home.
Reusable food containers
Even though tupperware is provided, extra containers are useful for transporting or storing additional portions.