easy
3 hours
No special fitness required; gentle walking within the property and seated tastings.
Join the Sereni family in Castelvetro di Modena for a private 3-hour journey into the heritage of traditional balsamic vinegar, paired with a gourmet four-course Emilia-Romagna meal. Discover the artistry behind Italy’s iconic Aceto Balsamico in a luxurious setting.
This private experience is booked exclusively and must be reserved in advance to ensure a personalized visit.
Sample each balsamic vinegar slowly to appreciate the nuanced flavors and aging profiles fully.
Prompt arrival guarantees a seamless flow through vineyard, cellar, and tasting room without rushing.
The meal includes Lambrusco Grasparossa wines; guests may request alternatives from the wine list if preferred.
Aceto Balsamico Tradizionale di Modena dates back over 600 years, with families like the Serenis maintaining centuries-old production practices.
Acetaia Sereni implements sustainable vineyard management and traditional methods that minimize chemical use, fostering long-term soil health and ecosystem balance.
Supportive footwear is recommended for walking through vineyards and cellar areas.
Layers help adjust for cooler indoor cellar environments or variable outdoor temperatures.
fall|spring|winter specific
Capture tasting notes and memorable moments during the tour and meal.
Stay hydrated throughout the tasting and meal experience.