Join the Sereni family in Castelvetro di Modena for a private 3-hour journey into the heritage of traditional balsamic vinegar, paired with a gourmet four-course Emilia-Romagna meal. Discover the artistry behind Italy’s iconic Aceto Balsamico in a luxurious setting.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; gentle walking within the property and seated tastings.
Wildlife
History
Aceto Balsamico Tradizionale di Modena dates back over 600 years, with families like the Serenis maintaining centuries-old production practices.
Conservation
Acetaia Sereni implements sustainable vineyard management and traditional methods that minimize chemical use, fostering long-term soil health and ecosystem balance.
Acetaia Sereni
Join the Sereni family in Castelvetro di Modena for a private 3-hour journey into the heritage of traditional balsamic vinegar, paired with a gourmet four-course Emilia-Romagna meal. Discover the artistry behind Italy’s iconic Aceto Balsamico in a luxurious setting.
Acetaia Sereni is a family-run balsamic vinegar producer based in Castelvetro di Modena, Emilia-Romagna. The Sereni family preserves traditional methods for producing Aceto Balsamico di Modena and Aceto Balsamico Tradizionale, combining vineyard care, historical aging cells, and careful bottle selection. Visitors can tour the working acetaia, view aging barrels, walk among vineyards, and explore a small balsamic museum that documents the family's production journey.
Guided experiences range from short, focused tastings to extended gourmet meals paired with local Lambrusco wines. Typical offerings include private tours with exclusive tastings, themed pairings such as balsamic and chocolate, classic tastings highlighting five varieties, and multi-course food experiences that combine a visit to the acetaia with a four-course meal. Several experiences emphasize limited editions and eight-variety tastings for discerning palates.
Tours and tastings are led by the Sereni family and staff who explain the aging process, the differences between traditional and modern balsamics, and sustainable practices used in the vineyards and cellars. Acetaia Sereni's programs suit food lovers, culinary students, professional chefs, and visitors seeking authentic Emilia-Romagna gastronomy.
The property is located in Castelvetro di Modena, offering easy access for travelers exploring Modena and the surrounding wine country. Advance booking is recommended, especially for private or full-pack food experiences. Acetaia Sereni presents an educational, sensory, and culinary introduction to Modena's signature product, rooted in family heritage and regional tradition.
Visitors should check available schedules and any seasonal variations in production to plan the best experience. Groups of different sizes can be accommodated by request.
Location
Castelvetro di Modena
In Emilia‑Romagna wine country
Tours Offered
6
Six distinct experiences available
Duration
1–3 hours
Short to extended tastings and meals
Private Options
3 private experiences
Private tastings and full-pack luxury available
Reserve a private tour, themed tasting, or gourmet meal in Castelvetro di Modena — spaces fill quickly, book ahead.
Reservations Required
This private experience is booked exclusively and must be reserved in advance to ensure a personalized visit.
Pace Yourself During Tastings
Sample each balsamic vinegar slowly to appreciate the nuanced flavors and aging profiles fully.
Arrive on Time
Prompt arrival guarantees a seamless flow through vineyard, cellar, and tasting room without rushing.
Wine Pairings Included
The meal includes Lambrusco Grasparossa wines; guests may request alternatives from the wine list if preferred.
Comfortable Shoes
Supportive footwear is recommended for walking through vineyards and cellar areas.
Light Jacket or Shawl
Layers help adjust for cooler indoor cellar environments or variable outdoor temperatures.
fall|spring|winter
Notebook or Camera
Capture tasting notes and memorable moments during the tour and meal.
Water Bottle
Stay hydrated throughout the tasting and meal experience.