Reserve a private ride and let a local driver shepherd you to Orlando Restaurant Week’s best tables. This service includes transportation and reservation handling — meals are billed separately.
More ways to explore the area's outdoor wonders
You step into a clean, climate‑controlled vehicle and Orlando unfurls: neoned corridors of International Drive, the palm-framed calm of Lake Eola, and a driver who knows downtown backstreets better than the GPS. The service promises a scenic ride to and from the table you've chosen and will even handle the reservation — leaving you to focus on the menu and company.
Difficulty
easy
Duration
2–4 hours
Fitness Level
Suitable for all fitness levels; minimal physical exertion required
Wildlife
History
Orlando began as a citrus and railroad town in the 19th century and transformed into a major tourism and dining hub after the opening of major attractions in the 1970s.
Conservation
Choose restaurants that source local produce and aim for rideshare consolidation where possible to reduce vehicle miles and urban emissions.
Reserve your spot on the Orlando Restaurant Week today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Confirm your reservation details
Double-check pickup time, address, and any special requests (high chair, accessibility) at least 24 hours before your booking.
Plan around storms
Florida afternoons often produce heavy rain July–September; schedule transport earlier or later to avoid delays.
Budget for the meal
The tour price covers transport and booking only — bring payment for prix-fixe menus, drinks, and tip for the restaurant and driver.
Bring a charged phone
Drivers may message last-minute pickup changes; a charged phone keeps communication seamless.
Photo ID & credit card
Needed for restaurant payment and any ID checks.
Mobile phone (charged)
Required for confirmations and driver coordination.
Light jacket or wrap
Restaurants and vehicles use strong A/C; a layer keeps you comfortable.
fall
Cash for tips
Drivers and some small restaurants appreciate cash gratuities.