A hands-on private dinner class in Detroit pairs mixology with a prix fixe menu — make sushi, mix cocktails, and eat what you create in a 2.5-hour session. Ideal for small groups and those curious about technique and local flavors.
More ways to explore the area's outdoor wonders
You step through a Detroit doorway into a working kitchen where stainless steel counters hum and the air smells of citrus oil and grilling fish. Stations are set for a small group: one side for cocktail shakers, the other for rice, nori and a lineup of pickles and sauces. The evening is equal parts tasting menu and hands-on lesson — you make rolls, practice a simple mixology technique, and sit down to eat the meal you helped assemble.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; standing for portions of the class and light chopping/meal prep are typical.
Wildlife
History
Detroit’s culinary scene reflects waves of immigration and its river-driven trade economy; neighborhood markets and immigrant-run eateries have long shaped local menus.
Conservation
Many Detroit chefs source from local purveyors and markets; minimizing food waste and asking about composting or leftovers helps reduce the event’s footprint.
Reserve your spot on the Private Dinner Cooking and Cocktails Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 10 minutes early
Give yourself time to check in, get assigned a station and hear ingredient/allergy notes before the class starts.
Declare dietary restrictions when booking
Hosts accommodate allergies and preferences if informed in advance; last-minute changes may be limited.
Wear closed-toe shoes
Kitchens have hot pans and dropped knives — closed-toe shoes minimize injury risk.
Plan your ride home
You may be drinking 2–3 cocktails; arrange a designated driver or rideshare in advance.
Apron
Protects clothing during cooking and keeps you comfortable handling sauces and oils.
Closed-toe shoes
Protects feet from spills and dropped utensils in a busy kitchen.
Notebook or phone for notes
Handy for jotting down recipes, measurements and mixology ratios to recreate at home.
Reusable container
Useful for taking home leftovers or samples the host allows you to bring.