easy
2–3 hours
No special fitness required, just be prepared to stand and work with dough
Discover the art of French pastry with a private baking class in Paris. Led by expert chefs, this personalized experience blends hands-on learning with delicious treats—and it's perfect for all skill levels.
Getting there 10-15 minutes early ensures a relaxed start and time to settle in.
Protect your clothes while getting hands-on with dough and flour.
Make the most of your instructor’s expertise by engaging and asking about techniques.
Take time after the class to savor your baked goods with a glass of wine or champagne.
Paris has been a hub for culinary arts since the 19th century, with historic pastry shops shaping global tastes.
This activity promotes local culinary traditions and sustainable sourcing of ingredients, supporting Paris’s vibrant food culture.
Protect your clothes from flour and ingredients during the class.
Take notes on recipes and techniques for later use.
Wear supportive footwear suitable for standing during the session.
Capture moments of your baking journey and finished treats.