easy
3 hours
Suitable for all; minimal physical exertion but requires standing and light prep work.
Denver Cooking Classes offers private, immersive culinary sessions that bring global flavors and fresh local ingredients to your kitchen. Perfect for all ages and skill levels, these 3-hour classes combine hands-on learning with a sit-down feast in vibrant Denver, Colorado.
$125 Per Person • Minimum of 3 people • 3 hours • All ages • All skill levels!
3 Hours
You and your group will enjoy a 3 hour hands-on, private class featuring ingredients from the menu of your choice. We will begin with an introduction to knife and basic kitchen safety as we get set up, and we always finish with a sit-down dinner to enjoy the fruits of our labor!
Denver Cooking Classes was created to bring seasonal menus & local ingredients to the comfort of your own home. From basic knife skills to advanced pasta making, we bring it to the table. Your table!
Our classes are energetic, collaborative, and informative! Expect to have fun, use your hands, and develop your instincts around cooking and the kitchen!
Spain
Italy
Thailand
Mexico
India
France
New Orleans
Lebanon
Private classes require a minimum of three people, so reserve ahead to lock in your preferred date and cuisine.
Dress in layers and wear comfortable, closed-toe shoes suitable for standing during cooking.
No previous cooking experience necessary—classes include knife safety and foundational skills.
Communicate any food allergies or dietary restrictions at booking to customize your menu safely.
Denver’s culinary scene blends diverse immigrant influences with the traditions of the Western frontier, evolving rapidly since the city’s 19th-century founding.
Denver Cooking Classes emphasize sourcing local, seasonal ingredients to minimize environmental impact and support Colorado farmers.
Protects your clothing and keeps you comfortable while cooking.
Closed-toe, supportive footwear helps during extended periods on your feet.
Stay hydrated during active cooking sessions.
Ideal for jotting down recipes and tips shared throughout the class.