Learn to cook iconic Cartagena dishes in a private, hands-on class. Taste coastal history through plantain, coconut rice and fresh fish while a local chef guides technique and tradition.
More ways to explore the area's outdoor wonders
You step through a cool doorway away from Cartagena’s humid streets into a kitchen where lime, coconut and frying plantain perfume the air. Wooden bowls rattle, a mortar sings under a chef’s pestle, and the light slants across tile that remembers a hundred meals. In a private workshop you’ll move from market staples to finished plates: canasta de plátano rellena, arroz de coco, fresh pescado and enyucado arrive as stories as much as food.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Light—requires standing and light kitchen work; no special fitness level needed
Wildlife
History
Cartagena’s coastal cuisine reflects centuries of African, Indigenous and Spanish exchange, shaped by its role as a major Caribbean port.
Conservation
Chefs increasingly emphasize sustainably sourced seafood and encourage limiting single-use plastics—supporting local markets reduces supply-chain impact.
Reserve your spot on the Private Colombian Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify Allergies Ahead
Inform the host of dietary restrictions when you book so chefs can prepare suitable substitutions; seafood is commonly used.
Wear Comfortable, Closed-Toe Shoes
Kitchens have hot oil and wet floors—sturdy, closed-toe shoes reduce the risk of slips and burns.
Bring a Small Bag for Market Finds
If the class includes a market stop, carry a light tote for spices or produce purchases.
Arrive Hungry and Ready to Participate
This is a hands-on class that culminates in a sit-down meal—come prepared to cook and taste.
Closed-toe shoes
Protects feet from spills and hot oil in an active kitchen.
Light, breathable clothing
Cartagena is warm year-round; dress to stay comfortable while standing near heat.
summer
Small reusable tote
Handy for market purchases or carrying a recipe booklet home.
Notebook or phone for notes
Record recipes, tips and ingredient substitutes for later use.