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A private day trip from Paris to Reims pairing Taittinger and Pommery cellar tours and tastings. Learn cellar techniques, taste Brut and prestige cuvées, and explore Reims Cathedral on a relaxed, 9–11 hour excursion.
A private day trip from Paris to Reims pairing Taittinger and Pommery cellar tours and tastings. Learn cellar techniques, taste Brut and prestige cuvées, and explore Reims Cathedral on a relaxed, 9–11 hour excursion.
You leave Paris before dawn, the city lights shrinking behind the windows of a Mercedes as the flat, chalky fields of Champagne unfurl. Vine rows arrive in geometric lines, and by the time the van eases into Reims, the cool subterranean air of the cellars feels like a deliberate change of seasons.
Verified experiences and guided adventures in the surrounding area.
Operated by Clewel Travel · Reims, Grand Est
You leave Paris before dawn, the city lights shrinking behind the windows of a Mercedes as the flat, chalky fields of Champagne unfurl. Vine rows arrive in geometric lines, and by the time the van eases into Reims, the cool subterranean air of the cellars feels like a deliberate change of seasons.
This full-day private tour pairs two of Champagne’s most recognizable houses. Taittinger’s carved cellars and Pommery’s UNESCO-listed chalk galleries speak to the region’s geologic story: a foundation of soft Cretaceous chalk that preserves constant, low temperatures ideal for aging fizz. Reims itself is a cultural hinge — the Gothic Notre-Dame where French kings were crowned stands a short walk from tasting rooms and bistros.
Expect guided cellar walks, explanations of cuvée blending, and staged tastings that contrast Brut Réserve, rosé expressions, and high-end blanc de blancs. Lunch in Reims gives you time to sample local cuisine—think Champagne with terrine or fresh seasonal salads—before an afternoon at Pommery where Madame Pommery’s innovative late-19th-century branding and cellaring techniques are evident in the architecture and labeled disgorgement dates.
Practical notes: total day is roughly 9–11 hours including round-trip transfer from Paris (about 2–2.5 hours each way). Wear comfortable shoes for uneven cellar stairs, bring a light layer for 10–12°C underground, and allow extra time for photos in Reims. The experience is accessible to most travelers; book the “Advanced” option if you want premium cuvées and longer tastings.
easy.
9–11 hours.
Suitable for most fitness levels; involves walking and stairs in cellars and light urban walking in Reims
Expect roughly 2 to 2.5 hours each way by car depending on traffic; the itinerary includes travel time within the total duration.
Yes — the tour includes guided cellar visits and tastings at Taittinger and Pommery; the number and quality of cuvées depend on the chosen option (Basic, Most Popular, Advanced).
Yes — they can recommend restaurants and request reservations; indicate dietary needs when you book so they can advise appropriate options.
Yes — the tour provides hotel pickup and drop-off in Paris; confirm the exact pickup location when you book.
Champagne’s chalk subsoil and medieval trade routes shaped Reims into a coronation city; cellaring methods developed here in the 18th–19th centuries to exploit stable underground temperatures.
Vineyard stewardship and regulated appellation rules protect landscape and quality; avoid trampling rows and follow winery guidance to minimize impact.
Clewel Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You leave Paris before dawn, the city lights shrinking behind the windows of a Mercedes as the flat, chalky fields of Champagne unfurl. Vine rows arrive in geometric lines, and by the time the van eases into Reims, the cool subterranean air of the cellars feels like a deliberate change of seasons.
You leave Paris before dawn, the city lights shrinking behind the windows of a Mercedes as the flat, chalky fields of Champagne unfurl. Vine rows arrive in geometric lines, and by the time the van eases into Reims, the cool subterranean air of the cellars feels like a deliberate change of seasons.
This full-day private tour pairs two of Champagne’s most recognizable houses. Taittinger’s carved cellars and Pommery’s UNESCO-listed chalk galleries speak to the region’s geologic story: a foundation of soft Cretaceous chalk that preserves constant, low temperatures ideal for aging fizz. Reims itself is a cultural hinge — the Gothic Notre-Dame where French kings were crowned stands a short walk from tasting rooms and bistros.
Expect guided cellar walks, explanations of cuvée blending, and staged tastings that contrast Brut Réserve, rosé expressions, and high-end blanc de blancs. Lunch in Reims gives you time to sample local cuisine—think Champagne with terrine or fresh seasonal salads—before an afternoon at Pommery where Madame Pommery’s innovative late-19th-century branding and cellaring techniques are evident in the architecture and labeled disgorgement dates.
Practical notes: total day is roughly 9–11 hours including round-trip transfer from Paris (about 2–2.5 hours each way). Wear comfortable shoes for uneven cellar stairs, bring a light layer for 10–12°C underground, and allow extra time for photos in Reims. The experience is accessible to most travelers; book the “Advanced” option if you want premium cuvées and longer tastings.