THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A private day trip from Paris into the Champagne hills: seven tastings, visits to a family producer, Moët & Chandon cellars, the Pressoria museum and Hautvillers. Taste classic cuvées, learn the méthode champenoise, and enjoy Épernay’s Avenue de Champagne.
A private day trip from Paris into the Champagne hills: seven tastings, visits to a family producer, Moët & Chandon cellars, the Pressoria museum and Hautvillers. Taste classic cuvées, learn the méthode champenoise, and enjoy Épernay’s Avenue de Champagne.
You leave Paris before sunrise, the city’s edges folding away as the highway threads through gentle, chalky hills. Vine rows march in neat lines, their green leaves catching the morning; the air tastes faintly of mineral and yeast. By midmorning you step into a cool, dim age-old cellar at a major house—stone walls carved into chalk hold millions of bottles—and the world outside feels distant.
Verified experiences and guided adventures in the surrounding area.
Operated by Clewel Travel · Épernay, Grand Est
You leave Paris before sunrise, the city’s edges folding away as the highway threads through gentle, chalky hills. Vine rows march in neat lines, their green leaves catching the morning; the air tastes faintly of mineral and yeast. By midmorning you step into a cool, dim age-old cellar at a major house—stone walls carved into chalk hold millions of bottles—and the world outside feels distant.
This day trip stitches together the Champagne story: family-run cuvées in small villages, the monumental cellars of Moët & Chandon in Épernay, and the Pressoria museum in Ay that explains riddling, disgorgement and the méthode champenoise. Hautvillers crowns the route—visit the 7th‑century abbey church where Dom Pérignon worked and learn how chalk subsoil and cool climate shape the region’s high-acidity grapes.
Expect guided tastings ranging from intimate family producers (three glasses) to two‑glass tastings in the Moët cellars, plus two tasting pours at Pressoria. Lunch in Épernay gives time to walk the Avenue de Champagne and inspect storefront cellars. The pace is unhurried but structured: hotel pickup, about 2 hours each way, and roughly 9–11 hours total depending on traffic and chosen Moët option.
Practical advice: bring valid ID (18+ for tastings), comfortable footwear for cellar stairs and cobbles, a light layer for cool underground cellars, and plan restaurant reservations in advance. If you prefer fewer people in cellars, book the advanced option early—the smaller groups fill first.
easy.
10–11 hours.
Light activity: able to walk short distances on cobbles and stand through multiple tastings; no special fitness required
Yes—hotel pickup in Paris is included; exact pickup time and point are confirmed after booking.
Children under 18 may join cellar tours but cannot partake in alcohol tastings; the minimum tasting age is 18.
The operator will offer an upgrade to a higher-level option or substitute a similar experience; confirm your selected option at booking.
Yes—inform the operator in advance so they can arrange a restaurant that can meet dietary requests.
Hautvillers’ abbey and Dom Pérignon are central to Champagne’s history; the region’s chalk cellars and vineyard plots have shaped production methods for centuries.
Champagne producers increasingly adopt sustainable viticulture and soil-preserving practices to protect chalk subsoils and reduce chemical inputs.
Clewel Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You leave Paris before sunrise, the city’s edges folding away as the highway threads through gentle, chalky hills. Vine rows march in neat lines, their green leaves catching the morning; the air tastes faintly of mineral and yeast. By midmorning you step into a cool, dim age-old cellar at a major house—stone walls carved into chalk hold millions of bottles—and the world outside feels distant.
You leave Paris before sunrise, the city’s edges folding away as the highway threads through gentle, chalky hills. Vine rows march in neat lines, their green leaves catching the morning; the air tastes faintly of mineral and yeast. By midmorning you step into a cool, dim age-old cellar at a major house—stone walls carved into chalk hold millions of bottles—and the world outside feels distant.
This day trip stitches together the Champagne story: family-run cuvées in small villages, the monumental cellars of Moët & Chandon in Épernay, and the Pressoria museum in Ay that explains riddling, disgorgement and the méthode champenoise. Hautvillers crowns the route—visit the 7th‑century abbey church where Dom Pérignon worked and learn how chalk subsoil and cool climate shape the region’s high-acidity grapes.
Expect guided tastings ranging from intimate family producers (three glasses) to two‑glass tastings in the Moët cellars, plus two tasting pours at Pressoria. Lunch in Épernay gives time to walk the Avenue de Champagne and inspect storefront cellars. The pace is unhurried but structured: hotel pickup, about 2 hours each way, and roughly 9–11 hours total depending on traffic and chosen Moët option.
Practical advice: bring valid ID (18+ for tastings), comfortable footwear for cellar stairs and cobbles, a light layer for cool underground cellars, and plan restaurant reservations in advance. If you prefer fewer people in cellars, book the advanced option early—the smaller groups fill first.