Spend a full day out of Paris exploring Champagne’s flagship houses: guided cellar tours at Moët & Chandon and Veuve Clicquot, a Michelin-style lunch in Épernay, a Hautvillers viewpoint, and Reims Cathedral. Practical pacing and tasting notes help you make the most of the 12-hour private tour.
More ways to explore the area's outdoor wonders
A Mercedes slips out of Paris before sunrise and the city’s gray edges give way to green ranks of vines. Two hours later the Marne valley opens — chalky slopes and low stone walls that have shaped Champagne for centuries. The tour moves at a deliberate pace: an underground cellar cool as a cave, a clink of flutes, and a lunch that highlights the region’s butter and briny cheeses.
Difficulty
easy
Duration
12 hours
Fitness Level
Suitable for travelers in average health who can stand and walk short cellar stairways; minimal physical exertion.
Wildlife
History
Champagne’s modern fame grew in the 18th–19th centuries as houses codified production and exported bubbly globally; Reims Cathedral served as the coronation site for French kings for centuries.
Conservation
Vineyards in Champagne face pressure from climate shifts and intensive agriculture; many houses now adopt sustainable viticulture and encourage sticking to marked paths and responsible waste practices.
Reserve your spot on the Veuve Clicquot Moet et Chandon Private Champagne Michelin Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring Photo ID
Alcohol served only to guests 18+; bring valid government ID for all who will taste.
Dress in layers
Cellars are cool and damp even on warm days — a light jacket and closed-toe shoes make the visits comfortable.
Pace your tastings
Sip and water between flights; tastings are structured but abundant on a full-day itinerary.
Plan pickup logistics
Confirm hotel pickup point and allow extra time for city traffic at morning departure.
Comfortable walking shoes
Sturdy shoes ease moving through uneven cellar steps and cobbled streets.
Light jacket or sweater
Cellars stay cool year-round; an extra layer keeps you comfortable during underground tours.
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Small daypack
Holds water, camera, and any purchases while keeping hands free during tastings.
Reusable water bottle
Staying hydrated helps when sampling multiple cuvées across the day.
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