Spend a day in Champagne with private transfers from Paris, guided cellar tours and tastings at Moët & Chandon and Taittinger, plus stops in Épernay, Hautvillers and Reims. Learn the region’s winemaking history and practical tips for a smooth, sensory day out.
More ways to explore the area's outdoor wonders
The day begins before dawn at a Paris hotel curb: a chauffeur-led Mercedes eases onto the A4 and the city’s silhouette thins. Two hours later the road gives way to low, chalky hills dressed in rows of vines; the Marne river threads the valley below, daring you to slow down and take the view.
Difficulty
easy
Duration
12 hours
Fitness Level
Suitable for all fitness levels; involves short walks, stairs in cellars and standing during tastings
Wildlife
History
Champagne’s méthode was refined over centuries; Dom Pérignon in Hautvillers and the chalk subsoil around Épernay and Reims are central to its story.
Conservation
Many producers are moving toward organic or biodynamic practices; visitors should stick to paths and avoid disturbing vineyard work to minimize impact.
Reserve your spot on the Moet et Chandon Taittigner Private Champagne Day trip from Paris today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Carry ID for tastings
Wine tastings require government-issued photo ID (minimum 18), so have it handy at cellars and tasting rooms.
Comfortable, non-slip shoes
Underground cellars are cool and often damp with uneven steps — flat-soled shoes make tours easier.
Book lunch in advance
Épernay restaurants fill midday; request the guide reserve a table to avoid long waits after tastings.
Limit tastings before driving
Alcohol affects perception and alertness; drink water between flights or opt for the Premium tasting if you prefer fewer, higher-quality pours.
Photo ID
Required for all alcohol tastings and entry into some houses.
Flat, closed-toe shoes
Makes navigating damp cellar steps and cobbled streets safer and more comfortable.
Light layer or fleece
Cellars stay cool year-round; a layer helps during underground tours.
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Reusable water bottle
Staying hydrated between tastings helps with clarity of palate and comfort.
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