Cook with a Bolognese local in a family kitchen—learn to make egg pasta and ragù, enjoy crescentine and local wine, and leave with recipes and stories. This private class blends hands-on technique with seasonal, home-style cuisine.
Cook with a Bolognese local in a family kitchen—learn to make egg pasta and ragù, enjoy crescentine and local wine, and leave with recipes and stories. This private class blends hands-on technique with seasonal, home-style cuisine.
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Operated by Traveling Spoon · Bologna, Emilia-Romagna
The kitchen door opens onto a narrow hallway and the scent of simmering ragù greets you—tomato, slow-cooked pork, and a faint warmth of fresh egg pasta drying by the window. Sitting at Giovanna’s dining table, you feel the steady rhythm of a family kitchen where recipes arrive by memory and seasons.
easy.
3 hours.
Minimal fitness required; participants should be able to stand and move in a kitchen for the session.
Notify the host before booking—Giovanna can often prepare a vegetable-based alternative, but traditional Bolognese menus typically include pork and eggs.
This is a private class for your booking only, providing one-on-one attention in a family home setting.
Yes—public transit options reach the neighborhood; Giovanna’s apartment is in central Bologna, a short walk from major tram and bus stops.
Yes—typically 1–2 glasses of local wine such as Pignoletto or Lambrusco are included with the meal.
Bolognese cuisine grew from Emilia-Romagna’s agricultural abundance; the region codified meat-and-pasta dishes like tagliatelle al ragù in the 19th century and preserved them through household traditions.
Support local producers by asking about ingredient origins; small cooking classes produce minimal waste, but prioritize reusable utensils and composting when possible.
Traveling Spoon operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Traveling Spoon
Book directly with Traveling Spoon for the best rates and real-time scheduling.
Reserve Now