Is this tour suitable for vegetarians or those with dietary restrictions?

Yes, Northern Spain Gastronomy tailors the tour to accommodate dietary needs if informed in advance.

Are alcoholic drinks included in the price?

Yes, the price includes all food and local alcoholic beverages such as txakoli, Rioja wine, and cider.

How much walking is involved in the tour?

Expect about 1 to 2 miles of walking around Bilbao’s city center spread over the 3-hour tour.

Can the tour be booked privately for groups?

Yes, the Private Bilbao Food Tour is designed for individuals or groups seeking an exclusive experience.

What age is appropriate for this tour?

Participants should be at least 14 years old due to alcohol consumption and content.

What languages is the tour offered in?

Tours are conducted in English, guided by culinary experts fluent in local culture.

Basque Culinary Journey with Northern Spain Gastronomy | Guided Tour | Food Tour

Bilbao, the largest city in Spain's Basque Country, lies along the banks of the Nervión River in the heart of Bizkaia. Known for its blend of modern architecture and rich history, the city is equally famous for its vibrant food scene. Northern Spain Gastronomy taps into Bilbao’s authentic pintxo culture on their Private Bilbao Food Tour. This three-hour experience invites food lovers to wander Gran Vía de Don Diego López de Haro and the Abando district, sampling traditional Basque pintxos—small, flavorful bites served in bars and shops—and pairing them with local drinks like txakoli, Rioja wine, and cider.

What sets Northern Spain Gastronomy apart is its personalized, private approach. Unlike generic food tours that rush through popular spots filled with tourists, this guided outing is tailored to avoid tourist traps and highlight hidden gems cherished by locals. You'll taste 6 to 8 carefully selected pintxos from varied establishments, learning the significance of each dish within Basque culinary traditions. Guides share insider knowledge, including how to order pintxos and navigate Bilbao’s bustling bar culture.

While Bilbao often attracts visitors for its Guggenheim Museum and riverside promenades, Northern Spain Gastronomy creates a different pathway—one built around connection, taste, and cultural insight. The tour's location on Gran Vía intertwines urban energy with food heritage, allowing participants to see the city’s daily life through its cuisine.

This experience is ideal for travelers aged 14 and older who want an immersive, social, and educational dive into Bilbao’s food heritage without compromising comfort and authenticity. All food and drinks are included, making it an easy, enjoyable culinary adventure that complements outdoor sightseeing or urban exploration in Euskadi. Northern Spain Gastronomy thus offers a unique gateway into the Basque Country’s outdoor and urban culture, making it a standout for anyone wanting to engage with the region beyond the typical tourist route.

About Northern Spain Gastronomy

Northern Spain Gastronomy is a Bilbo-based tour operator specializing in curated food, wine and cultural experiences across the Basque Country, Rioja and Cantabria. From Bilbao as a launch point, the company organizes guided trips that showcase regional specialties such as Basque pintxos, Txuleta steak, Txakoli wines and traditional dishes like cocido montañes.

Highlights include private and guided visits: exclusive access to the Guggenheim Museum with certified guides; wine tours through Rioja visiting family wineries and landmark architecture; coastal excursions to Getaria and the cliffs of Zumaia; and full-day journeys to San Sebastian with cider-house lunches. Several itineraries combine tastings with scenic walks, medieval villages (Laguardia, Santillana del Mar, Comillas) and cultural landmarks including El Capricho and Castro Urdiales.

Meals and tastings are integrated into most itineraries, ranging from gourmet restaurant lunches to picnic spreads and multi-pintxo meals in Bilbao’s Old Town. Options explicitly listed include private winery visits, gourmet lunches, cheese farm tastings, and specialized Guggenheim tours.

Northern Spain Gastronomy operates from Bilbo, Euskadi, offering experiences that range from 1.5-hour private museum visits to full-day (up to nine-hour) excursions. The operator’s published itineraries emphasize local producers, regional wines and authentic Basque culinary traditions, presenting travelers with focused food-and-wine itineraries that connect culture, landscape and cuisine.

Published itineraries list fifteen distinct trips covering Basque wine regions, coastal landmarks, Rioja wineries, San Sebastian excursions and Cantabrian villages. Typical group sizes and booking details are available per itinerary; specific durations and inclusions vary by trip and are stated with each offering. See listings.