Three hours aboard a private 51' Sea Ray delivers swim stops, paddleboards, a high‑dive and a shore anchorage at Xpu‑Ha. Expect a relaxed, crew‑led outing with lunch, cocktails and easy snorkeling over shallow reef. Read on for what to pack, what to expect and local tips.
Three hours aboard a private 51' Sea Ray delivers swim stops, paddleboards, a high‑dive and a shore anchorage at Xpu‑Ha. Expect a relaxed, crew‑led outing with lunch, cocktails and easy snorkeling over shallow reef. Read on for what to pack, what to expect and local tips.
Boarding the 51' Sea Ray in Playa del Carmen, the breeze cuts warm and sharp across the flybridge as the marina slips behind you.
Verified experiences and guided adventures in the surrounding area.
Operated by H2OH Sun Cruises · Playa del Carmen, Quintana Roo
Boarding the 51' Sea Ray in Playa del Carmen, the breeze cuts warm and sharp across the flybridge as the marina slips behind you.
The three-hour private charter to Xpu-Ha moves at a pace meant for sun, salt, and turquoise—an afternoon built around swimming, paddleboarding and a high-dive off the upper deck.
The coast here is part of the Riviera Maya, a carbonate shelf of limestone and cenotes carved by freshwater long before Spanish contact; fishing villages and tourist towns grew along these reefs and white-sand coves. Locals still fish and run small palapa stands, while the crew will share short notes on navigation and coastal points of interest.
Geologically, the water rides over an extensive coral reef and seagrass meadows that shelter hawksbill turtles and schools of parrotfish; culturally, this stretch sits within the modern tourism corridor between Playa del Carmen and Tulum where hospitality blends with Mayan heritage.
Practically: the cruise begins at the dock with cocktails and orientation, then a calm run to Xpu-Ha where the captain anchors for swimming, snorkeling, paddleboards, and jumps from a top deck. A grill lunch—fire‑grilled chicken, guacamole and tortillas—and an unlimited standard bar are included.
Expect warm water and midday sun; bring reef‑safe sunscreen and a hat. Safety briefings and life jackets are provided, and the crew handles anchoring and local etiquette. Seas are usually gentle in the summer but can be choppier in winter frontal periods—check forecasts and inform the operator of mobility or medical concerns before boarding.
easy.
3 hours.
Suitable for most fitness levels; requires basic mobility to board from a dock and enter the water for swimming or snorkeling.
Yes; infants must sit on an adult’s lap and infant seats are available—confirm ages when booking.
Paddleboards and life jackets are listed as included; snorkel gear is not guaranteed—bring your own or ask the operator before departure.
Yes; the trip includes a grilled lunch (fire‑grilled chicken, guacamole and tortillas) and an unlimited standard bar of alcoholic and non‑alcoholic drinks.
All sales are final; no refund is available for cancellations, but the operator may cancel for bad weather.
This stretch of coast lies on the western edge of the Yucatán carbonate platform; coastal communities here evolved from small fishing settlements into the modern Riviera Maya corridor tied to Mayan history.
Coral reefs and seagrass beds are sensitive—use reef‑safe products, avoid touching coral, and follow crew directions to minimize anchor and wildlife disturbance.
H2OH Sun Cruises operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Boarding the 51' Sea Ray in Playa del Carmen, the breeze cuts warm and sharp across the flybridge as the marina slips behind you.
Boarding the 51' Sea Ray in Playa del Carmen, the breeze cuts warm and sharp across the flybridge as the marina slips behind you.
The three-hour private charter to Xpu-Ha moves at a pace meant for sun, salt, and turquoise—an afternoon built around swimming, paddleboarding and a high-dive off the upper deck.
The coast here is part of the Riviera Maya, a carbonate shelf of limestone and cenotes carved by freshwater long before Spanish contact; fishing villages and tourist towns grew along these reefs and white-sand coves. Locals still fish and run small palapa stands, while the crew will share short notes on navigation and coastal points of interest.
Geologically, the water rides over an extensive coral reef and seagrass meadows that shelter hawksbill turtles and schools of parrotfish; culturally, this stretch sits within the modern tourism corridor between Playa del Carmen and Tulum where hospitality blends with Mayan heritage.
Practically: the cruise begins at the dock with cocktails and orientation, then a calm run to Xpu-Ha where the captain anchors for swimming, snorkeling, paddleboards, and jumps from a top deck. A grill lunch—fire‑grilled chicken, guacamole and tortillas—and an unlimited standard bar are included.
Expect warm water and midday sun; bring reef‑safe sunscreen and a hat. Safety briefings and life jackets are provided, and the crew handles anchoring and local etiquette. Seas are usually gentle in the summer but can be choppier in winter frontal periods—check forecasts and inform the operator of mobility or medical concerns before boarding.