Is transportation provided to the farm?

No, transportation is not included; visitors should arrange their own transfer or rental car.

Are children allowed on the tour?

Yes, children ages 2 to 12 may join at a reduced rate, with a minimum booking of two people.

How many olive oils will we taste?

The tasting includes 4 extra virgin Portuguese olive oils, plus 1 virgin and 1 refined olive oil for comparison.

Is the workshop accessible for those with mobility issues?

Yes, the location is stroller and wheelchair accessible.

Can the tour be rescheduled if needed?

Yes, Farm Experiences & Tours is willing to accommodate date or time changes upon request.

What should I wear to the workshop?

Wear comfortable shoes and seasonally appropriate clothing; some walking outdoors is involved.

Olive Oil Tasting & Workshop with Farm Experiences & Tours

Located in the heart of Alvados, Portugal, Farm Experiences & Tours offers a standout immersion into one of the region’s most cherished artisan products: olive oil. Set on Rua da Badanela 565 (H62Q+39), this Premium Olive Oil Tasting Tour goes beyond a typical culinary experience by delving into the detailed process of olive oil production—from the harvest of plump olives to the pressing that yields the vibrant extra virgin oils. Visitors gain hands-on insight into the complex world of olive oil classification, learning how to distinguish between virgin, extra virgin, and refined varieties through methodical tasting and expert guidance.

Alvados sits within the Leiria district, a region where limestone formations and gentle hills create both scenic beauty and ideal growing conditions for olives. The surrounding landscape, part of central Portugal’s agricultural backbone, is dotted with groves that benefit from Mediterranean climate patterns—mild, wet winters and hot, dry summers—that contribute to the unique flavor profiles of the award-winning local oils.

What sets Farm Experiences & Tours apart is its blend of educational depth and sensory exploration. With a maximum group size of 20, the intimate workshop invites participants to taste four internationally recognized extra virgin Portuguese olive oils alongside smaller, artisanal batches. Using authentic tasting methods, guests identify distinctive aromas such as fresh herbs and notes of tomato, alongside a spectrum of sensations ranging from spicy to buttery. This tactile and aromatic journey reveals the full spectrum of Portugal’s olive oil heritage.

From novices to passionate food travelers, this experience offers a genuine connection to Portugal’s culinary roots. Visitors leave not only with a refined palate but also with a practical understanding of label reading and production ethics. Whether you’re drawn by the flavors or the farming tradition, Farm Experiences & Tours provides a unique gateway into the agricultural culture that defines Alvados and its surrounds.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.