How long is the tour?

The tour runs approximately six to seven hours from the meeting point to return.

What is included in the price?

Transportation between meeting points, visits and tastings at two wineries, a tasting of at least eleven premium wines, a restaurant lunch in Tripoli, an oenologist guide, and bottled water are included.

Meeting points listed by the operator include Nafplio, Athens, Kalamata, and Tripoli; departures are organized from Anavyssos as noted by the provider.

Can children join the tour?

Children are allowed up to the maximum age listed by the operator; check the operator's specific age policies when booking.

Can the lunch accommodate dietary restrictions?

Yes—inform the operator of allergies or dietary needs when booking so the restaurant can adjust pairings and dishes.

Is the tour suitable for non-drinkers?

Yes—non-drinkers can still learn about viticulture and enjoy the landscape; discuss alternatives with the guide in advance.

Premium Mantineia Wine Tour: Moschofilero Tastings & Tripoli Lunch | Wine | Winery

Adventure Brief

Spend a day tasting Moschofilero on the Mantineia plateau with an oenologist, sample at least eleven premium wines, and enjoy a curated wine lunch in Tripoli. Small groups and included transport make this an efficient, educational way to experience Arcadia's distinctive wines.

6–7 hours

easy

From €418.31

On the rolling limestone plateau of Mantineia in Greece's Peloponnese, the Premium Mantineia Wine Tour offers a day designed for people who love grape, glass and conversation. Based from meeting points in Nafplio, Athens, Kalamata, or Tripoli and departing from Anavyssos, this intimate small-group experience leads up to two distinguished local wineries where Moschofilero—the region's aromatic white grape—takes center stage. You arrive at vineyards shaped by stony soils and steady breezes, vines trained across low terraces and gentle slopes. An oenologist guides the tasting of at least eleven premium wines, explaining how elevation, limestone subsoil and Mediterranean sun give Moschofilero its rose-like perfume, bright acidity and mineral bite. Between flights you'll notice olive trees, cypress lines and the scrubby maquis that frames much of Arcadia's landscape, plus the slow human scale of centuries-old vineyard plots. The tour isn't only about tasting; it's a study in place. Visits include cellar rooms, barrel and tank areas, and conversations about organic or traditional practices when relevant. With a maximum group size of eight people, the exchange stays personal—ask detailed questions about yields, harvest timing, and why winemakers here often blend other native varieties for texture. At midday, the group moves to Tripoli for a curated wine lunch. Local chefs pair regional dishes with the tour's key selections, linking flavors from lamb and slow-roasted vegetables to cheeses and tomato-rich meze. The lunch underscores how Mantineia wine functions at table: bright enough to cut richness, aromatic enough to complement herb-forward recipes. Practicalities are tidy: round-trip transportation, bottled water, and an expert guide are included. The tour runs roughly six to seven hours and accommodates children through age limits listed by the operator. Small size means bookings fill—reserve early, especially during harvest and peak summer. Why book this over a self-guided tasting? The Premium Mantineia Wine Tour layers context—terroir, varietal focus, and kitchen pairings—into a single day, transforming casual sampling into informed appreciation. For travelers based in Tripoli or passing through the Peloponnese, it's an efficient way to taste Moschofilero in situ and to leave with a clearer sense of why these wines have earned renewed attention among sommeliers and adventurous drinkers. Included in the experience are transportation between meeting points, visits and tastings at two wineries, a tasting of at least eleven premium wines, and a restaurant lunch in Tripoli. Your oenologist guide will translate technical terms into practical tasting language and point out fermentation and aging choices that shape each bottle. Wear comfortable shoes for uneven cellar floors and a light jacket for evenings on the plateau. Groups cap at eight; the tour blends expert instruction with relaxed pacing, giving curious wine lovers space to taste, ask questions, and leave informed and enjoy hospitality.

About Greece by the Glass

Greece by the Glass is a wine tour operator based in Anavyssos, Attica, Greece. Featured on The Adventure Collective, the company organizes guided wine tours and tastings across key Greek wine regions, with a program that includes the Nemea Wine Experience, Nemea Wine Tour, Premium Nemea Wine Tour, Athens Bar Wine Tasting, Premium Attica Wine Tour, Attica Wine Tour, and Mantineia Wine Tour.

Tours depart from Anavyssos and focus on visits to vineyards, winery tastings, cellar walks, and tasting sessions that highlight regional grape varieties and winemaking techniques. Experiences range from urban wine tastings in Athens bars to full-day excursions into Nemea and Mantineia, providing options for both casual wine drinkers and more experienced enthusiasts.

Greece by the Glass designs each itinerary to showcase local terroir, typical grape varieties of each appellation, and food pairings when available. The operator works with wineries and bars in Attica, Nemea and Mantineia to create structured tasting schedules and on-site explanations of production methods.

Booking information, departure details, and tour durations are provided per experience. The business emphasizes clear itineraries and direct access to regional wineries from its Anavyssos base. Photographs, tour descriptions, and booking windows are available through the profile on The Adventure Collective. For travelers seeking focused wine experiences in mainland Greece, Greece by the Glass offers targeted wine tours centered on Nemea, Mantineia, and Attica. Private group bookings and corporate wine events can be arranged through The Adventure Collective profile. Detailed itineraries list inclusions and exclusions for each listed experience directly.