Starting at €53 | 1.5 Hours | Parties of 2 to 40 | Nelas (30 min from Viseu)
Spend 1.5 hours exploring 42 hectares of vineyards and a contemporary winery in the New Dão. Taste three premium Dão wines paired with local cheeses and cured sausages while learning vineyard‑to‑cellar winemaking traditions.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Light walking over short vineyard paths and level cellar floors; suitable for most fitness levels
Wildlife
History
The Dão region has seen a recent revival—often called the New Dão—where traditional varieties meet modern winemaking techniques.
Conservation
The winery emphasizes careful vineyard management and responsible tourism; bring reusable packaging and respect vine rows to minimize impact.
Farm Experiences & Tours
Starting at €53 | 1.5 Hours | Parties of 2 to 40 | Nelas (30 min from Viseu)
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book harvest-season slots early
Harvest months fill quickly; reserve in advance if you plan to visit between August and October.
Accessible route info
The property is stroller- and wheelchair-accessible—confirm accessibility details at booking for any special needs.
Bring a light jacket
Tasting rooms are cool and cellar areas can be chilly—layer up for comfort.
Plan transport
Transportation isn’t included—arrange a private transfer from Viseu or a local taxi to avoid timing stress.
Comfortable walking shoes
Good grip for short gravel and paved vineyard paths.
Light jacket or sweater
Cellar and tasting rooms can be cool, even on warm days.
spring
Portable bag for purchases
Handy for carrying bottles or souvenirs from the wine shop.
Camera or smartphone
Capture vineyard rows, cellar architecture, and tasting moments.