THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend 1.5 hours exploring 42 hectares of vineyards and a contemporary winery in the New Dão. Taste three premium Dão wines paired with local cheeses and cured sausages while learning vineyard‑to‑cellar winemaking traditions.
Spend 1.5 hours exploring 42 hectares of vineyards and a contemporary winery in the New Dão. Taste three premium Dão wines paired with local cheeses and cured sausages while learning vineyard‑to‑cellar winemaking traditions.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Nelas, Viseu
Premium Dão Winery & Vineyard Experience sits in the gentle hills of the Dão wine region, a short drive from Nelas and about 30 minutes from Viseu. This guided 1.5-hour visit opens a window onto 42 hectares of vineyards and a modern winery framed by contemporary architecture and working vines. The tour begins at the meeting point in Silvã de Cima, then moves through the vineyard, where guides explain the region’s grape varieties, terroir influences and viticultural choices that shape Dão’s wines. Walking rows of vines, you’ll notice the neat planting and the soil’s influence on flavor—here, the focus is on expressive, balanced wines that reflect the region’s cooler inland climate. The winery itself is designed for clarity of process: steel vats and oak barrels sit beside tasting spaces that emphasize sensory learning. The guided route follows grapes from field to cellar, with approachable explanations of fermentation, aging and the philosophy behind blending. The tasting is the trip’s core: three premium Dão wines poured with commentary and paired with a board of local cheeses and cured sausages. These pairings highlight how regional dairy and charcuterie bring out fruit, acidity and the subtle mineral notes in the wines. After the tasting you’re free to visit the wine shop for bottles to take home—perfect for building a cellar of regional varieties you’ve just sampled. This experience works for first-time wine tourists and seasoned tasters alike. It’s family-friendly and stroller- and wheelchair-accessible, and internal routes are compact enough to set a relaxed pace for the 1.5-hour schedule. Group sizes can be up to 40, so small parties and celebrations are both welcome. The meeting point—Silvã de Cima—will be confirmed after booking, and the venue address is R. de Carvalhal 50, 3520-011 Nelas, Portugal. What makes this visit stand out is the mix of modern winemaking ambition and rooted regional identity. The Dão has been through a revival—often called the New Dão—and this operation showcases that forward-facing energy: careful vineyard work, contemporary facilities, and a tasting program that favors clarity over ceremony. For visitors staying in nearby Viseu or exploring central Portugal, the visit provides an efficient, sensory-packed glimpse into why Dão grapes and producers are drawing renewed attention. Practical notes: transportation isn’t included—ask about private transfers—and the tasting is for adults 18 and over. Whether you’re building a travel-day itinerary or adding a relaxed afternoon stop, this premium winery visit pairs education with straightforward tasting pleasures. Bring comfortable shoes for short gravel and paved sections, and leave time to wander nearby lanes or book a private transfer from Viseu to maximize workshop time. Advance booking is recommended during harvest season when tastings fill quickly. Ask about seasonal releases and shipping options and returns.
easy.
1.5 hours.
Light walking over short vineyard paths and level cellar floors; suitable for most fitness levels
The guided winery and vineyard experience lasts approximately 1.5 hours.
You’ll taste three premium Dão wines paired with a board of local cheeses and cured sausages.
No—transportation is not included; contact the operator to arrange private transfers if needed.
Yes—the property is stroller- and wheelchair-accessible; confirm specifics with booking after purchase.
Tastings are for adults 18 and older; check with the host about non-tasting visitors.
Yes—there is access to the winery’s wine shop for optional purchases and seasonal releases.
The Dão region has seen a recent revival—often called the New Dão—where traditional varieties meet modern winemaking techniques.
The winery emphasizes careful vineyard management and responsible tourism; bring reusable packaging and respect vine rows to minimize impact.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours